iced tea

Try these four fresh and healthy iced tea recipes to keep you hydrated this summer.

4 Healthy Iced Tea Recipes For Summer

lemon, (thinly sliced)

basil leaves

green tea bags

water

raw honey, (optional)

black tea bags

lime, (thinly sliced)

coconut water, (heated)

peach, (pitted and sliced)

ginger coins

blackberries

mint

green tea

Add the lemon slices, fresh basil leaves, and green tea bags to a 1 quart mason jar or pitcher.

Pour hot water into the mason jar, and allow to steep for 15 minutes.  Then, remove the tea bags.

Place into the fridge to completely chill for 3-4 hours for the flavors to release.

Lemon Basil Iced Tea

Add the black tea bags and sliced lime to a 1 quart mason jar or pitcher.

Pour heated coconut water into the mason jar, and allow to steep for 15 minutes.  Then, remove the tea bags.

Coconut Lime Iced Tea

Add the sliced peach and green tea bags to a 1 quart mason jar or pitcher.

Skewer the sliced ginger coins on a toothpick, if desired, to make them easier to remove later, and then add them to the jar.

Pour the hot water into the mason jar, and allow to steep for 15 minutes.  Then, remove the tea bags.

Iced Peach Ginger Tea

Add the fresh blackberries, mint leaves, and green tea bags to a 1 quart mason jar or pitcher.

Blackberry Mint Ice Tea

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4 Healthy Iced Teas

Refreshing, creamy, and bright orange in color, this Thai Iced Tea is easy to make at home and is exactly like the tea you get from your favorite Thai restaurant or on the streets of Bangkok. We like to keep a batch in the fridge in the summer, adding creamy sweetened condensed milk, to taste, just before we serve it. Want to adjust the servings in this recipe to make more or less? Just click on the number next to “servings” and you can easily scale the recipe.

Thai Iced Tea

Water

Thai Tea Mix

Sugar

Tbsp Sweetened Condensed Milk,

Bring water to a boil in a saucepan or tea kettle.

Remove saucepan or kettle from heat. Combine hot water with tea mix and sugar and stir to combine.

Cover and allow tea to steep for 15 minutes.

Strain tea and allow it to cool completely. (At this point you can transfer the tea to the refrigerator for up to a week.)

When you’re ready to serve, pour tea over ice. Stir in sweetened condensed milk, adding more or less depending on how sweet and creamy you’d like your tea.

Serve!

It's not summer until there's a pitcher of sweet tea in the fridge. Here's how to make a batch everyone will enjoy.

How To Make Sweet Tea

family-sized black tea bags (or 12 individual tea bags),

sugar

mint leaves

Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat. Remove from heat.

Steep the tea for 5 minutes. Dunk the tea bags a few times in the water to fully hydrate, then leave submerged with the strings hanging over the side of the pot. After 5 minutes, remove the bags and discard.

Add the sugar to the tea. Add the sugar and stir until completely dissolved.

Pour the tea base into the pitcher. If using multiple pitchers, divide the tea evenly between them.

Top off the pitchers with water. Add 3 more quarts of water to the tea base to make a gallon of sweet tea and stir to combine.

Refrigerate until very cold. Refrigerate for at least 4 hours or, ideally, overnight.

Serve over ice. Pour the sweet tea into ice-filled glasses. Add a sprig of mint or a slice of lemon to each, if desired!

If you are looking for a refreshing drink to serve with your summer meals, this iced tea recipe is sure to hit the spot!

Iced Tea

family size tea bags

Lemon ((optional))

Pour 8 cups of cold water into a pitcher with a lid.

Place tea bags inside the pitcher, with tea tags hanging out of the pitcher.

Place the pitcher in the refrigerator overnight or up to 12 hours.

Remove tea bags and discard. If tea bags burst, strain tea mixture through a screen sieve.

Heat the remaining ½ cup of water to a simmer, and remove from heat.

Pour sugar into heated water, stir to dissolve.

Pour sugar mixture into cold tea. Stir to incorporate sugar mixture

Serve over ice.

Garnish with lemon wedges if desired.

How to make the best iced tea -- cold brew it! Super easy and refreshing.

Super Easy Cold Brew Iced Tea

tea (or 2 tea sachets)

Put tea and water in a pitcher or glass container.Use cool or room temperature water. The best tasting tea is made with the best water so use filtered water if possible.

Cover pitcher and put in refrigerator for at least 12 hours.

Strain out tea leaves.

Pour tea into a cup with or without ice.Cold brewed tea is already chilled so adding ice is optional.

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Simple and easy steps to making the best iced tea! Cold brewing makes the best tasting iced tea.

How to Make the Best Iced Tea (Cold Brew It!)

Here's how to make cold brew tea: the easiest iced tea! This recipe takes only 1 minute of hands on time and has a beautifully smooth flavor. 

Cold Brew Tea Recipe

black tea

Add the tea bags to a half gallon jar or 2 quart pitcher, then fill it with the water.

Refrigerate at least 6 hours or overnight. Keeps for about 4 days refrigerated.

Reverse the typical relationship between iced tea and ice cubes by using cubes that impart more flavor into the glass as they melt and mingle instead of diluting the drink.

Iced Tea With Hibiscus Tea Ice Cubes Recipe

(5 g) dried hibiscus flowers

(2.4 L) filtered water

(15 g) loose black tea leaves

(2 L) plain ice cubes

Lemon wheels,

Epicurious

Place the hibiscus flowers in a teapot. Bring 1½ cups (360 ml) of the filtered water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the hibiscus and let steep for 5 minutes. Strain.

Fill an ice cube tray with the concentrated hibiscus tea and freeze until set.

Place the black tea leaves in a large spouted container. Bring the remaining 8 cups (2 L) water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the tea and let steep for 5 minutes.

Fill a pitcher with the plain ice cubes. Strain the black tea through a fine-mesh sieve into the pitcher and discard the tea leaves.

Pour the tea into glasses filled partway with hibiscus ice cubes. Garnish each glass with a lemon wheel and serve.

For an Inside-Out Arnold Palmer, pour San Pellegrino Limonata over black tea ice cubes and garnish with a lemon wheel.

For a Green Tea Glee, pour Topo Chico over green tea ice cubes and garnish with a mint sprig.

For a Sacré Bleu!, pour 1 ounce (30 ml) Pernod or Ricard over blue butterfly pea flower tea ice cubes, and top with very cold water from a small pitcher offered alongside.

Crisp and refreshing homemade iced tea is easy to make and easy to scale up for a crowd. This is always a hit at summer gatherings. You can add your favorite sweetener or serve iced tea unsweetened.

Iced Tea Recipe (Extra Easy)

water (divided)

sugar (optional, adjust to taste)

In a saucepan, bring half of the water to a boil. Remove from the heat and add tea bags. Allow the tea bags to steep for 10 minutes. 

Remove the tea bags from the water. Note: If you prefer sweet tea, add the sugar or your preferred sweetener to the tea while it’s still hot and stir until dissolved.

Add the remaining water to the tea. Leave it refrigerated until fully chilled (about an hour).

Serve with ice, lemon slices, and fresh mint if desired.

Delicious on its own or mixed with lemonade in an Arnold Palmer, iced tea is a classic, refreshing beverage for a hot day.

water ((see note 1))

black tea bags ((see note 2))

Ice (for serving)

lemon (for garnish)

In a medium pot over medium-high heat, bring water to a rolling boil. Remove from heat and add tea bags. Allow to steep 5 minutes. Remove tea bags and cool to room temperature or chill.

Fill a large pitcher halfway with ice. Add tea, then top with more ice. Serve in glasses with ice and lemon slices on the side for garnish.

Here's a tea-licious way to wind down, sip back and take it easy!

Thai iced tea

Dilmah English breakfast tea bags

sweetened condensed milk

red food colouring (optional)

Ice cubes, to serve

Refreshing yet different, this Thai iced tea will help you keep your cool.

tbs black tea leaves

star anise

cloves

cinnamon quill

tbs caster sugar

ice,

Sweetened condensed milk, to serve

A favorite at Thai restaurants, this Spiked Thai Iced Tea is an alcoholic version that's sweet and silky, with a subtle hint of vanilla.

Spiked Thai Iced Tea

Pantai Thai Tea Mix,

vodka

Splash sweetened condensed milk, half and half, whole milk or coconut milk

Make the tea ahead of time: Boil water...

Make the tea ahead of time: Boil water and steep the tea according to package instructions. Stir in sugar until dissolved and allow tea to cool entirely in refrigerator.

Fill a glass with ice and pour in...

Fill a glass with ice and pour in vodka, then the tea until the glass is mostly full. Add a splash of milk and stir. Serve.

Mexico&#039;s well-known jamaica drink, Agua de Jamaica or &quot;hibiscus water.&quot; A perfect drink to serve with the mid-day comida. The flavor is sweet and tart at the same time and very refreshing.

Agua de Jamaica Recipe

hibiscus flowers

sugar per pitcher of jamaica

HIBISCUS CONCENTRATE

Put 2 quarts of water in a pot

Add 2 cups of dried hibiscus flowers to the water

Bring to a boil

As soon as the water boils reduce the heat to low and simmer for 10 minutes

After 10 minutes turn off the heat and allow the hibiscus concentrate to cool

PITCHER OF JAMAICA

Put 1/3 of the concentrate in a half-gallon pitcher and add the sugar

Fill the pitcher with cool water and stir vigorously to dissolve the water

Serve chilled or over ice

Peach Iced Tea kicked up a notch with a shot of whiskey is the perfect summer time cocktail at the end of a hot summer's day.

Peach Whiskey Iced Tea

Black Tea

Diced Peaches

Sugar, Plus Additional To Taste

Lemon, Juiced

Whiskey Whiskey

Ice For Serving

Sliced Peaches For Garnish

How to make hibiscus tea, either as a warm, soothing herbal tea OR a sweet, tangy and refreshing cold brew or iced tea (aka Agua de Jamaica). Just 2 ingredients and multiple flavor variations!

How to Make Hibiscus Tea (Agua De Jamaica + Flavor Variations)

0.31 oz dried hibiscus flowers

Boil the water either on the stovetop or in a kettle.

Once boiled, place the hibiscus petals in a teapot or pitcher and cover with the water. Allow it to steep for 4-5 minutes, then strain, sweeten, and enjoy.It’s best to use a strainer to place the petals, so removing them after the steeping process is easier.

Warm Hibiscus Tea

Add the hibiscus petals to a pitcher filled with the water (room temperature or cool is fine) and stir.

Place it in the fridge to steep overnight or for up to 2 days. It can take a minimum of 4 hours but steep to your desired color and flavor. Then strain to remove the petals and serve.If you want to sweeten the cold brew, it&#39;s best to use a liquid sweetener like simple syrup or maple as they are easier to dilute in the cold tea.

Cold Brew Hibiscus Tea

You can store any leftover hibiscus tea in the refrigerator for up to 5 days. This makes it a great make-ahead drink, too. It can be enjoyed straight from the fridge or reheated first.You could also pour leftovers in an ice cube tray or even turn them into hibiscus tea popsicles.

Storage Instructions

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How to make hibiscus tea, either as a warm, soothing herbal tea OR a sweet, tangy and refreshing cold brew or iced tea (aka Agua de Jamaica).

How To Make Hibiscus Tea

Learn How To Make Infused Cold Brew Tea in the comfort of your home without expensive equipment and gadgets to give you various flavored beverages. Pick your favorite teas to cold brew and enjoy making the perfect keto lemonade you admire the most.

How To Make Infused Cold Brew Tea

Room Temperature​ drinking water

Dry Lemon

Dry Berries Leaves

Dry Lavender

Dry Peppermint Leaves

Prepare Ingredients

Prepare all the dry leaves, berries, or herbs you plan to infuse. In our case, it is lemon, peppermint, lavender, and berries. Prepare a clean mason jar with the lid for each of the flavors.

Dry teas into the jar

Place your dry teas into the mason jar or any glass jar. Each of the herbs should have a separate jar. Make sure you have a lid for each. 

Add Water

Once all of the teas are in jars, add drinking water. If tap water is drinkable, it is perfect otherwise, pour bottled water. 

Close and steep

Fully close each jar and start with the steeping, infusing, and cold brewing process. For a bit stronger concentration, keep the jars on the kitchen counter for an hour and place them into the fridge later. Keep in the refrigerator for 8 to 9 hours, best overnight. 

Strain

Once your infused teas are fully cold-brewed, strain each one and store them in clean jars in the fridge for 3 to 4 days.

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Step-by-step instructions on how to make the best iced tea -- cold brew it!

30 Refreshing Iced Tea Recipes + How to Make the Best Iced Tea

black tea (or 2 tea sachets or tea bags)

Put tea and water in a pitcher or glass container. Cover pitcher and put in refrigerator for at least 12 hours.Use cool or room temperature filtered water. No need to boil any water to make cold brew tea. Use filtered water for the best tasting cold brewed tea.

Strain out tea leaves.Use a mesh strainer if using loose tea or just take out the tea sachets or tea bags.

Enhance your iced tea during the summer with this very refreshing and fancy glass of sparkling iced tea. Use your favourite tea!

Top 28 iced tea recipes from across the web

The most viewed iced tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 28 iced tea recipes from across the web

The most viewed iced tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

4 Healthy Iced Tea Recipes For Summ...

Thai Iced Tea

How To Make Sweet Tea

Iced Tea

Super Easy Cold Brew Iced Tea

Cold Brew Tea Recipe

Iced Tea With Hibiscus Tea Ice Cube...

Iced Tea Recipe (Extra Easy)

Iced Tea

Thai iced tea

Thai iced tea

Spiked Thai Iced Tea

Agua de Jamaica Recipe

Peach Whiskey Iced Tea

How to Make Hibiscus Tea (Agua De J...

How To Make Infused Cold Brew Tea

30 Refreshing Iced Tea Recipes + Ho...

Sparkling Iced Tea

Basic Iced Tea Concentrate

Southern Iced Sweet Tea

Lemon Iced Tea

Peach iced tea

Iced Strawberry Green Tea Lemonade

How to Make Chamomile Tea (Hot and ...

How To Make Peach Iced Tea

Iced Tea Recipe | Lemon Iced Tea

Karkade (Hibiscus Tea)

Iced Tea Granita

The most viewed iced tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine