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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 7
Author : Nadia
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Dry toast the oats in a pan over a low/medium heat for 10 minutes. Leave to cool completely.
Step 2
Mix the almond butter and maple syrup in a bowl, then add in the oats. Mix to combine, then shape into cookies.
Step 3
* Depending on how runny your almond butter is, you may need to add 1 tbsp of melted coconut oil so that the batter isn't too dry.
Step 4
** You have the option of dipping the base in dark chocolate or drizzling a little on top for extra yumminess.
Step 5
Arrange on a baking sheet lined with baking paper and refrigerate for 30-60 minutes.
Step 6
Store in an air-tight container in the fridge.