Step 1

Preheat oven to 350°F. Line the bottom of an 8 inch springform pan with parchment paper and grease the sides of the pan.

Step 2

Peel apples and remove cores. Slice apples to 1/2 inch cubes.

Step 3

Add eggs and sugar to the bowl of a stand mixer. Using the whisk attachment, beat on highest speed for about 8 minutes or until mixture turns a very pale brown and is very thick.

Step 4

Add in flour and gently fold in with a spatula until just mixed.

Step 5

Add in apples and gently fold in so that they are evenly spread out in the batter.

Step 6

Pour batter into prepared springform pan. Bake for about 1 hour 10 minutes in the middle row of the oven or until cake is done. Top will be dark brown and toothpick inserted should come out clean.

Step 7

Let the cake cool for about 20-30 minutes before dusting top with powdered sugar and slicing and serving.