Step 1

In a medium bowl, mash the banana with a fork until pureed (it's ok if there are small clumps). Then add the eggs and whisk together until well combined.

Step 2

Next, add oat flour and baking powder. Mix again until a smooth batter formed.

Step 3

Add all of the ingredients to a blender and blend until smooth.

Step 4

In a large skillet or a non-stick pan heat 1 Tbsp oil over medium heat. Once hot, add 2 tablespoons of the batter. Use a spoon to form a circle.

Step 5

Let the pancakes cook for 3-4 minutes, or until the edges appear dry. Carefully flip, and cook for 2 more minutes on the other side. Repeat with the rest of the batter until all pancakes are done, adding more oil when needed.