oatmeal pancakes

These gluten-free pancakes are made only with whole grain oats for a hearty and delicious breakfast.

Carrot Cake Oat Flour Pancakes

½ cups old fashioned oats

almond milk

egg, beaten

½ tsp baking powder

¼ tsp ground cinnamon

ginger

nutmeg

vanilla extract

carrots,

walnuts (optional)

Combine the ground oats with the milk and egg. Let sit 10 minutes to let the mixture thicken.

Stir in the baking powder, spices, and vanilla extract.

Heat a griddle or large skillet over medium, until small drops of water sizzle and evaporate within a few seconds. Swirl butter until it melts but doesn&#x27;t brown.

Drop two tablespoons of pancake batter onto the griddle. Top each with ~1½ tbsp grated carrots. Cook pancakes - 3 at a time- in the hot pan until small bubbles form on the top. Flip once. The pancakes should be golden brown. Serve warm with butter, maple syrup, extra carrots, and chopped walnuts. Enjoy!

These light and fluffy Oatmeal pancakes are made with buttermilk and whole wheat flour. The key to tender and light oat pancakes is grinding up the oats and cutting in cold butter to make them rise extra high!

Oatmeal Pancakes

old fashioned oats

all-purpose flour

white whole-wheat flour

baking powder

baking soda

salt

unsalted butter,

fat-free buttermilk, see substitution notes

egg, lightly beaten

avocado oil oil

Make Dry Mix

Grind oats in a food processor until it resembles the texture of coarse flour, about 45 seconds. Add flour, whole-wheat flour, baking powder, baking soda and salt and pulse to combine. Add butter, and pulse until the mixture resembles coarse meal.

Set Dry Mix Aside

Transfer the oat mixture to a large bowl, and make a well in the center.

Add Wet Mix

Whisk buttermilk and egg together in a glass measuring cup. Pour into the center of the well and gradually stir into the oat mixture.

Griddle The Pancakes

Heat non-stick skillet or griddle over medium-high heat until a bead of water sizzles and evaporates in a second. Brush some of the oil over the skillet or griddle. Ladle batter 1/3 cup at a time onto the griddle, spreading out into a circle and spacing to account for spread.

Flip the Pancakes

Cook undisturbed, until the pancake bottoms are browned, most of the bubbles have popped and the edges are starting to dry out, 2 to 3 minutes. Flip and continue cooking until the other sides are browned, 1 to 2 minutes longer. Transfer to a plate or baking sheet to keep warm. Repeat with the remaining batter in several batches, re-brushing with oil as necessary and adjusting heat to prevent scorching.

I just made them this morning and they are delicious! We didn’t have buttermilk but your substitution with white vinegar worked like a charm!

I am a recent convert to oatmeal pancakes, and I have to say, I am addicted!  They are so delicious and I love the texture. Delicious!

delicious dish exceptional and very simple! Very good!

This was so good!! Everyone at my house loved it!

Love the tip about grinding up the oats! These pancakes are just perfect!

Our favorite pancake recipe now.  We subbed oat fiber and avacado oil instead of butter.
We love your recipes. Thanks so much!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1586889399/n8u5jjuro2labmtj2z4y.mp4

This oatmeal pancake recipe is packed with high quality ingredients that will satisfy all your hungry eaters. Make a batch to throw in the freezer and pull out for a fantastic homemade breakfast!

Oatmeal Pancake Mix

oats

whole wheat flour

sugar

vegetable/canola oil coconut oil

Grind oats up in a blender or food processor.

Mix all the dry ingredients together in a mixer with a paddle (or by hand).

With mixer on slow speed (or gently by hand), drizzle the oil into the bowl slowly while the mixer is running.

Store in an airtight container for up to two weeks at room temperature or indefinitely in the refrigerator or freezer.

To make dry mix:

Note: 1 cup of dry mix will make about 6-7 four-inch pancakes.

Whisk together 1 cup of mix, 1/2-1 cup of milk and one egg. The mixture may seem thin at first but the oats will soak up the milk as it stands while the griddle preheats.

Heat a griddle and drop the batter onto it. When edges start to look dry, give them a flip! Cook until desired consistency.

To make the pancakes:

I made half of the dry mix but had to add a cup of oil not half, however it’s amazing

I wish I'd discovered this blog ages ago! I'm in nursing school now (second career), and I've pretty much stopped combing the web for different meal planning options after finding this blog. I'm finding gold time after time on here. These pancakes are a huge hit! Next to no mess, can be adapted with different milks, fruit, spices, and syrups. My 11 year old can whip up a batch of pancakes when I'm not around, no problem. They taste great! Thank you!

I have a go to pancake recipe. I like how you came up with this mix. I am thinking of making  the flour mix (whole wheat + all purpose + oats) and then use that in my pancake recipe that uses buttermilk and two tbsp of butter. This way I can trick the kids and they won’t feel much difference in taste :-)

Baby pancakes made with apple and oat, perfect for baby led weaning, wheat free, egg free, refined sugar free and easy to make dairy free.

Baby Pancakes Apple and Oat

½ cups rolled oats (150 grams)

apple purée (150 grams)

tsp baking powder

tsp vanilla extract

Cup milk (125 milliliters or milk substitute)

maple syrup (15 milliliters)

Place oats into a food processor and blitz until fine. If you are using a blender you can skip this step and just pop all the ingredients into the blender.

Add remaining ingredients and blend until smooth, the mixture will be thick

Drop spoonfuls onto a medium heat greased pan

Flip the pancakes when bubbles form and burst on the surface

Allow to cool then serve!

Packed with protein and fiber, these quick and easy oatmeal pancakes are much healthier than regular flapjacks. But they're just as fluffy and delicious!

Easy Oatmeal Pancakes Recipe

buttermilk

quick-cook oats

vegetable oil

white sugar

Add the buttermilk, flour, oats, egg, vegetable oil, white sugar, baking powder, baking soda, and salt to a blender. Puree the mixture until it's smooth and of uniform consistency.

Oil a large skillet or griddle. Set to medium-high heat.

Once the skillet or griddle is hot, pour 1/4 cup of batter per portion, and cook for approximately 1 to 2 minutes until bubbles appear on the top.

Flip the pancake and leave it to cook for 1 to 2 minutes on the other side.

Remove the pancakes from the skillet or griddle. Serve immediately with your favorite pancake toppings. Enjoy!

Oatmeal pancakes without banana! These healthy pancakes are great for an easy breakfast any day of the week, especially Sundays!

Oatmeal Pancakes (Without Banana)

Tbsp yogurt

vanilla

Tbsp honey

coconut oil

Grind the oats using a nut grinder or...

Grind the oats using a nut grinder or a food processor.

Mix the egg with the yogurt, vanilla and...

Mix the egg with the yogurt, vanilla and honey in a small bowl.

Add the oats and the baking soda.

Preheat a non-stick pan, you'll need low to...

Preheat a non-stick pan, you'll need low to medium temperature. Cover the surface with coconut oil or butter.

Using a big spoon or a ladle start...

Using a big spoon or a ladle start making small pancakes, leaving some space in between, so that you can flip them easily when ready.

When the edges of the pancakes look done...

When the edges of the pancakes look done and bubbles come up it's time to flip the pancakes, carefully, but quickly. Cook on the other side as well.

Serve immediately with your favorite toppings!

https://www.youtube.com/watch?v=NVXLEYx91Wc

These oatmeal pancakes without banana are flourless and ready in 10-15 minutes! Make these healthy pancakes for breakfast this week! 
 
Ingredients:
1/2 cup oats
1 egg
2 1/2 Tbsp yogurt
1 tsp vanilla
1 Tbsp honey
1 tsp baking soda
1 tsp coconut oil or butter
Full Recipe: https://www.homemademastery.com/fluffy-oatmeal-pancakes-without-banana-flourless/
Blog With More Tasty Recipes: https://www.homemademastery.com

OATMEAL PANCAKES without banana | Easy Healthy Pancake Recipe

My favorite oatmeal pancakes! The batter is easy to make in the blender, so these light and fluffy pancakes are great for breakfast on any day of the week. Be sure to use certified gluten-free oats if you need this recipe to be gluten-free.

almond milk (plus more as needed)

milk Greek yogurt

maple syrup (plus more for serving)

avocado oil

whole rolled oats

cinnamon

sea salt

Fresh fruit (for serving)

In a blender, place the almond milk, yogurt, egg, maple syrup, avocado oil, vanilla, oats, baking powder, cinnamon, and salt and blend until smooth. Pour the mixture into a large bowl and stir to ensure that the batter is evenly combined.

Heat a nonstick skillet over medium-low heat and brush lightly with oil. Use a ⅓-cup measuring cup to pour the batter into the pan. Cook the pancakes for 1 to 2 minutes per side, or until puffed and golden brown, reducing the heat as needed and working in batches as necessary. The remaining batter will thicken between batches. If it becomes too thick, thin it with 1 to 2 more tablespoons almond milk as needed.

Serve with maple syrup and fresh fruit.

Makes about 6 pancakes.

Fluffy oatmeal banana pancakes are healthy, naturally sweet, and easy to whip up with ingredients you probably already have in your kitchen!

Oatmeal Banana Pancakes

bananas

eggs

yogurt of choice

tsp baking soda

butter/coconut oil

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Add all the ingredients to a high powered blender (minus butter/oil).

Blend on high until you have a smooth batter. Allow the batter to sit for 3 - 5 minutes.

Meanwhile, heat a pan over medium low heat. Add butter/cooking oil.

Once melted, pour 2 -3 tablespoons of batter onto the pan for each pancake.

Cook for 2 - 3 minutes until bubbles start to form, then flip and cook another 1 - 2 minutes.

Repeat until all the batter has been used.

Serve warm with your favorite pancake toppings!

These 4-Ingredient Banana Oat Pancakes are quick and easy to make, and come together in just 25 minutes! They&#39;re cozy, fluffy, and packed with banana flavor! Gluten-free friendly!

4-Ingredient Banana Oat Pancakes Recipe

banana, ripe and spotty

oat flour * ((use GF if needed))

Oil,

chocolate chips

berries

In a medium bowl, mash the banana with a fork until pureed (it&#39;s ok if there are small clumps). Then add the eggs and whisk together until well combined.

Next, add oat flour and baking powder. Mix again until a smooth batter formed.

To prepare in a bowl

Add all of the ingredients to a blender and blend until smooth.

To prepare in e blender

In a large skillet or a non-stick pan heat 1 Tbsp oil over medium heat. Once hot, add 2 tablespoons of the batter. Use a spoon to form a circle.

Let the pancakes cook for 3-4 minutes, or until the edges appear dry. Carefully flip, and cook for 2 more minutes on the other side. Repeat with the rest of the batter until all pancakes are done, adding more oil when needed.

Cooking

An easy, delicious and protein-packed recipe, these egg white and oatmeal protein pancakes are made with simple, nutritious ingredients.

Egg White and Oatmeal Protein Pancake

egg whites

choice:

Cinnamon

Spray pan with cooking spray and heat over a medium high heat

Stir all ingredients together until adequately combined and pour into pan

When the pancake begins to turn white and the edges of the pancake begin to harden, flip and cook for another one to two minutes

Top with syrup, nut butter, fresh fruit or slivered almonds and enjoy

I have been blending these in the blender before cooking them to mix everything up. They come out just like pancakes when I do! Taste is perfect too. I've even been tossing in a few strawberries for added sweetness. Mmmm....

Julie, I have been making this for a couple of years now since I read it in maybe 2020 on your blog and love it! I have also shared it with people too! I love it topped with almond butter and maple syrup! The best!

I used quick oats, and they did not have enough time to soften to a desired texture.  I used cinnamon, vanilla, Splenda, and sugar free maple syrup, along with a handful of frozen blueberries. It still had a very egg white taste to it.  Tomorrow I will cook the oats with almond milk prior to mixing with the rest of the ingredients to see if that helps the texture/flavor.

I tried this recipe today. It didn't really turn out like a pancake, could be the oats that I used, more like a protein omelette. Still tasty though, and very filling!

Love these but I never know what kind of oats are best. Instant, rolling, steel?

Fluffy healthy oatmeal pancakes made with whole oats for a delicious, healthy breakfast! These tasty pancakes are easy to customize to your heart&#x27;s delight!

Oatmeal Protein Pancakes

Tbsp protein powder of choice (optional*)

tsp ground cinnamon (optional)

egg whites (⅓ cup**)

milk of choice***

Tbsp pure maple syrup****

pecans

Transfer the rolled oats to a high-powered blender or a food processor and blend on high speed for 30 seconds, or until a flour forms.

Add the protein powder, baking powder, ground cinnamon and sea salt and blend to combine (dry ingredients).

Transfer the rest of the wet ingredients (eggs, egg whites and milk of choice) to the blender and blend on medium speed until everything is combined.

Allow the batter to sit for 10 minutes. It will thicken substantially during this time.

Heat a large nonstick skillet (or electric griddle) over medium heat and add enough avocado oil (or melted butter or coconut oil) to generously coat the surface. Once the skillet has heated up for a few minutes, pour batter onto the hot surface, making any size pancakes you like.

If desired, sprinkle the batter with chocolate chips, blueberries or chopped nuts.

Cook the pancakes until it appears as though the sides have firmed up, about 2-3 minutes, then flip and continue cooking another 1 to 3 minutes or until the pancakes are cooked through. The pancakes should be slightly golden brown on each side. If they are too light in color, increase the heat to medium-high heat. If you find the pancakes are getting too dark too quickly, decrease to medium-low heat.

Repeat for the remaining batter. If you&#x27;d like, you can keep the finished pancakes on a baking sheet in the oven (set it to its lowest temperature setting) until you&#x27;re ready to serve the whole family.

Serve pancakes with your favorite toppings such as butter, pure maple syrup, almond butter (or nut or seed butter of choice), fresh fruit such as bananas, fresh berries, etc. My favorite way of eating these is spreading both butter and Nuttzo on the pancakes and adding a small drizzle of maple syrup or honey.

Have tried so many oat pancake recipes and finally found “the one”. This recipe made pancakes that were light and not doughy/gummy. I used oat flour as I had some and no protein powder. Delicious!  Thank you.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1680792791/soli5sbvfufy1dhcjejo.mp4

Oatmeal Protein Pancakes are full of complex carbohydrates, fiber, and protein for a balanced breakfast. Delicious enough for weekend breakfasts and healthy enough for enjoying daily.

These oatmeal pancakes are light and fluffy with a boost of protein as a healthy alternative to regular breakfast pancakes! Just add toppings!

Family Favorite Light and Fluffy Oatmeal Pancakes

milk (regular

unsalted butter (plus more for cooking)

cinnamon (optional)

Whisk 1 cup rolled oats and 1 cup milk in a large bowl. Let stand for 10 minutes for the oats to soften. Meanwhile, melt 1 tablespoon of unsalted butter and set it aside to cool.

Add the butter, 2 eggs, and 1 tablespoon of granulated sugar to the oats and whisk to combine. Add 2/3 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon kosher salt, and 1/4 teaspoon ground cinnamon, if desired, and whisk until combined; do not overmix. Let stand for 5 minutes more. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.

Add 1 teaspoon butter to the pan and swirl to coat. Drop the batter into the pan in 2-tablespoon portions, cooking 3 at a time. Cook until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden brown, about 3 minutes. Flip the pancakes and cook until the other side is golden-brown, 2 to 3 minutes more.

Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter, using 1 teaspoon of butter for each batch.

These pancakes were amazing! I made them for the kid's breakfast this morning and they just loved them. I can't wait to make them again!!

We made this for our Father's Day Brunch; everyone raved about the taste and texture. I didn't tell them that the pancakes were also good for them. I'm making the pancakes again for our houseguests next weekend.

This combines two of my favorite pancakes + oats and looks sooooo delicious!!! Makes for a perfect healthy &amp; nutritious breakfast. I loved reading all the tips n tricks and saving to try the recipe soon.

I  always  have some  oats on hand in the pantry so  these are going on  my menu for  next week!

I love that this pancake recipe is more substantial with the oatmeal and is still light fluffy and delicious. Highly recommend especially if you are looking to add some fiber to your breakfast.

With just three ingredients, these oatmeal cottage cheese pancakes couldn’t be simpler to make. Thin but deliciously fluffy, the pancakes come together quickly and easily with the help of a blender! Such an easy breakfast or brunch.

Top 13 oatmeal pancakes recipes from across the web

The most viewed oatmeal pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Carrot Cake Oat Flour Pancakes

Oatmeal Pancakes

Oatmeal Pancake Mix

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Easy Oatmeal Pancakes Recipe

Oatmeal Pancakes (Without Banana)

Oatmeal Pancakes

Oatmeal Banana Pancakes

4-Ingredient Banana Oat Pancakes Re...

Egg White and Oatmeal Protein Panca...

Oatmeal Protein Pancakes

Family Favorite Light and Fluffy Oa...

Blender Oatmeal Cottage Cheese Panc...

Top 13 oatmeal pancakes recipes from across the web

The most viewed oatmeal pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Carrot Cake Oat Flour Pancakes

Oatmeal Pancakes

Oatmeal Pancake Mix

Baby Pancakes Apple and Oat

Easy Oatmeal Pancakes Recipe

Oatmeal Pancakes (Without Banana)

Oatmeal Pancakes

Oatmeal Banana Pancakes

4-Ingredient Banana Oat Pancakes Re...

Egg White and Oatmeal Protein Panca...

Oatmeal Protein Pancakes

Family Favorite Light and Fluffy Oa...

Blender Oatmeal Cottage Cheese Panc...

The most viewed oatmeal pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine