Step 1

Heat the blueberries and honey together in a small saucepan over medium heat. Simmer several minutes until the blueberries start to burst and release their juices. Mash them a little with a fork leaving some berries whole. Remove from heat and cool.

Step 2

Whisk the yogurt and milk together in a bowl. Use just enough milk to thin the yogurt out to a pourable consistency.

Step 3

Gently fold the cooled blueberry mixture into the yogurt. To retain a swirly pattern, do not mix it too much (otherwise it will turn purple).

Step 4

Pour the mixture into popsicle molds. Place popsicle sticks into the molds, cover, and freeze for a few hours or overnight until solid. Alternatively, if you don’t have popsicle molds, you can use small paper cups.

Step 5

To unmold, dip the popsicle molds in warm water and then pull the popsicles out.