Step 1

Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.

Step 2

Heat olive oil in large skillet over medium high heat. Add eggs whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.

Step 3

Cheesy waffle breakfast sandwiches

Step 4

Separate biscuits into 8, cutting each biscuit in half lengthwise to create 16 pieces.

Step 5

Working in batches, place biscuit halves into the waffle iron. Top with cheese, ham, eggs and remaining biscuit half. Close gently and cook until golden brown and crisp, about 3-4 minutes. Serve immediately.