Step 1

Steam your broccoli crown in about 1 inch of water for 7 minutes or until fork tender. Move to paper towel and allow to cool slightly. Pat dry with towel. Next, chop them into tiny pieces.

Step 2

Slice you chicken into bite size pieces and add them to a large bowl along with the chopped broccoli, mozzarella, seasonings, eggs and mix until well combined.

Step 3

In a large skillet, heat 1-2 tbs of olive oil until hot. Working in batches, add about 1/4 cup of the mixture to the pan and flatten it out. Repeat but don't overcrowd the pan. Lower heat to medium-low and cook for 6 minutes per side. Lower heat if they are getting too brown. You want them golden brown and cooked inside.