4 ingredients

This 4 Ingredients Cashew Frosting is your perfect go-to icing for autumnal treats such as carrot or pumpkin cake. Or even for any sweet treats such as cookies, muffins, cinnamon rolls, cupcakes, and more! Easy-to-make in less than 5 minutes, this recipe is vegan, dairy-free, sugar-free, oil-free, and gluten-free.

4 Ingredients Cashew Frosting (sugar-free)

cashew nuts (soaked*)

lemon juice (or lime juice)

tsp vanilla extract

ml soy milk** (or any other plant milk)

tbsp sweetener (liquid

*Soak the cashews for minimum 4 hours or overnight; or for at least 30 minutes in hot water (better overnight).

Watch the one-minute recipe video (scroll down a bit) to see all instruction steps.

Drain the cashew nuts and add all 4 ingredients into a high-speed blender or food processor.

Blend until smooth. You might need to blend from 1 to 5 minutes depending on the power of your blender.

Transfer into a bowl (or in a piping bag), cover and store in the fridge for up to 4 days.

To ice your desserts, pour on top of cakes or dip the top of your cupcakes/ Carrot Cake Muffins in the cashew frosting.

This 4 Ingredients Cashew Frosting is your perfect go-to icing for autumnal treats such as carrot or pumpkin cake. Or even for any sweet treats such as cookies, muffins, cinnamon rolls, cupcakes, and more! Easy-to-make in only 2 minutes, this recipe is vegan, dairy-free, sugar-free, oil-free, and gluten-free.

FULL RECIPE:  https://thedorkyfrench.com/4-ingredients-cashew-frosting/

Disclaimer: This is a one-minute recipe video, which is meant for people to visualise instructions steps but does not represent realistic cooking times. The full recipe can be found on the website page linked above.

Instagram: @thedorkyfrench

Facebook: https://www.facebook.com/thedorkyfrench/

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4 INGREDIENTS CASHEW FROSTING (sugar-free) | TheDorkyFrench

Once you've cooked the lamb, put the kids in charge of topping the tortillas with the ingredients then wrapping them up.

Greek-style lamb wraps

lamb fillets

olive oil

flour tortillas

(2/3 cup) bought tzatziki

Complete Greek Salad

Ready in just over one hour, this No-knead Whole Wheat Bread recipe requires only 4 basic ingredients and is great for beginners.

No-knead Whole Wheat Bread (only 4 ingredients)

whole wheat flour

g active dry yeast

salt (I use pink Himalayan salt)

ml water

Mix the dry ingredients (whole wheat flour, salt and active dry yeast) in a mixing bowl with the back of a wooden spoon.

Add the warm water and use the back of the wooden spoon to mix the ingredients, until the dough comes together in a ball and comes away cleanly from the sides of the bowl. If the dough seems too dry and doesn&#039;t come together, add a little bit more warm water. If it seems too wet, add a bit more flour.

Slightly grease or put baking paper on a rectangle baking tin.

Then, transfer the dough in a the loaf pan and wrap it with a clean tea towel. Let rise for 20 minutes. Meanwhile, preheat your oven to 200.C (392.F)

Unwrap the loaf pan, and bake for 40 minutes until brown on the top.

Let cool for minimum 15 minutes before cutting, and enjoy!!

This No-Knead Whole Wheat Bread is one of the most exciting foods for me to bake regularly. My favourite thing about this bread probably is that you only have to wait 20 minutes for your bread to rise, which is conveniently the average time for your oven to preheat. And as this bread is a no-knead recipe, you don't even have to get your hands dirty to make it! Ready in just over one hour including prep time and baking time, this recipe requires only 4 basic ingredients and is great for beginners. 

FULL RECIPE:  https://thedorkyfrench.com/no-knead-whole-wheat-bread/

Disclaimer: This is a one-minute recipe video, which is meant for people to visualise instructions steps but does not represent realistic cooking times. The full recipe can be found on the website page linked above.

Instagram: @thedorkyfrench

Facebook: https://www.facebook.com/thedorkyfrench/

Did you make this recipe? Tag @thedorkyfrench on instagram and hashtag it #thedorkyfrench to be featured!

10% off all Kuky bowls products, coconut bowls and cutlery by using this link. https://www.kukybowls.com/?aff=79

NO-KNEAD WHOLE WHEAT BREAD (only 4 ingredients)

Looking for the BEST homemade peanut butter cookie recipe? Well, here you go. These quick and easy cake mix cookies are made with just 4 ingredients and are incredibly simple to make.

Soft & Chewy Cake Mix Peanut Butter Cookies

peanut butter

eggs

vegetable oil

yellow cake mix

Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.

In a large bowl, mix together the peanut butter, eggs and oil until well combined.

Slowly add the contents of the dry cake mix to the batter and mix well until you get a thick cookie dough.

Use your hands to make about 15 even balls of dough; line them up on your baking sheet.

Press a fork into each dough ball to form a &quot;cross hatch&quot; design.

Bake for 10-15 minutes or until they start to turn slightly brown.

Four simple ingredients, acorn squash, butter, brown sugar and salt. Into the oven until golden brown and extra sweet, then eaten piping hot with a spoon in hand!

Honey Butter Roasted Acorn with Burrata and Pomegranate

acorn

butter

brown sugar

red pepper flakes,

kosher salt and pepper

burrata cheese

extra virgin olive oil,

sage leaves, chopped

roasted, salted hazelnuts, roughly chopped

pomegranate arils

1. Preheat the oven to 425 degrees F.&nbsp;2. On a baking sheet, toss together the squash, butter, honey, brown sugar, crushed red pepper flakes, and a pinch each of kosher salt and pepper, tossing to coat. Transfer to the oven and roast for 30-40 minutes, until the squash is golden and tender,&nbsp;turning halfway through cooking.3. Arrange the squash on a serving platter and break the balls of burrata over the top. Drizzle with olive oil and season the burrata with salt and pepper. Sprinkle the sage, hazelnuts, and pomegranate over top. If desired, drizzle with a little honey. Serve!&nbsp;

Say hello to the best ever vegan mayonnaise: it's my 4-Ingredient Chickpea Flour Mayonnaise ! It is soy-free, frugal, and easy to make, too.

4-Ingredient Chickpea Flour Mayonnaise (vegan, soy-free)

(500 mL) water

(90 grams) chickpea flour

lemon juice

Dijon mustard

(325 mL) neutral-flavor vegetable oil

fine sea salt

cayenne pepper

In a medium saucepan, bring the water to a boil over medium-high heat.

Whisk in the chickpea flour and salt. Cook for 1 minute, whisking constantly. Reduce the heat to medium-low; cook, whisking, for 4 to 5 minutes longer, until thickened. Transfer mixture to glass bowl or container; cover and refrigerate until cold.

Transfer the cold chickpea mixture to a blender. Add the oil, lemon juice, mustard, salt (as desired) and optional cayenne; blend for at least 3 to 4 minutes, stopping to scrape down sides of container, until the mayonnaise is blended, light, fluffy and pale in color.

Store in the refrigerator for up to 3 months. Use as you would any other mayonnaise or aioli!

Wow!  Great as is.  Started with recipe as written then added a packet of SweetLeaf Organic Stevia Sweetener, which lightens up the flavor a bit.  Absolutely fantastic.  Can't wait to experiment with trying different flavors, i.e. garlic, etc.!  Thank you!

I've searched and searched for a good vegan mayo recipe...and yours is amazing! Thank you so much! I used organic canola oil, and it turned out superb!

It is amazing! First attempt at home-made vegan mayo, and I didn’t like the store-bought ones I had tried before. Both my partner and I (not vegan, doing veganuary) loved it. Chickpeas taste slightly eggy, so the mayo smelled slightly of eggs. I made it with sunflower oil.

Finally a vegan mayo that lasts longer than a few days!! Great idea with CP flour  one of my fave versatile products!! Thank you

I just started to make this recipe and can say i searched hard and long for something with no soy and eggs.....this is a total Keeper !! Had searched in the stores and its so pricey !  Thanks so much ! Looking forward to the finished product and how I can make it taste the way I like it being not a real lemon lover.. So happy I found you !

This is truly amazing. I wish I had discovered it!
I LOVE it. Excellent taste, texture. Everything about it is a perfect
mimic of mayo, aoli or even hollandaise!!!!
I'm so pleased you shared and I found your recipe.

I am absolutely blown away at how good this mayonnaise is!!  I had already tried and failed at making a different version of vegan mayo off of Pinterest.  So I was a bit nervous.  My nerves were definitely unfounded.  I can not believe how easy and delicious this is!!  I literally did a happy dance in the kitchen.  My 9 yr old son agreed that it was just perfect.  Thank you so much for this outstanding recipe.  You are amazing!

outstanding recipe. Would rate far more than 5 stars.

Oh Boy oh boy oh boy... haven't made this yet but have been looking forever for a recipe thats dairy, egg and soy free so I can eat  cole slaw that doesn't trash my body. Judging from the rave reviews this is it! 
So excited to have found this!!!!
BIG THANKS!

O and M and G.  I made this mayo with a little less oil and added lots of roasted garlic.  It is amazing!  I will make it again and again.  I can’t thank you enough for this recipe!!!!

I am very impressed with this recipe! it's tastes pretty realistic, which at first I couldn't imagine with chickpea flour. I thought it might taste bean-y, but it doesn't. I couldn't get out to the store to hunt for my vegan mayo, and I don't eat soy. I had these ingredients at home. So, this was the perfect recipe! Thank you so much for sharing! Cheers!

Bless you! This mayo is fantastic! I’ve tried every other vegan mayo recipe out there and always had trouble. Most wouldn’t set and we’re runny or the flavor was way off. This is perfect. Super easy, ingredients I always have on hand and tasted the closest to real mayo that I’ve ever had! Thanks SO much for sharing!!

This recipe is a game-changer, thank you!  I had a very expensive soy-free vegenaise habit and this has saved me a lot of money.

This is the only mayo recipe I have tried based on the shelf life alone, which is very impressive. The product is AMAZING and waaaaay cheaper than store-bought vegan mayo. I have made it 3 times, the first time, I cooked the flour too long, the second time was perfect, and the third time I under cooked the flour, so just make sure to follow the recipe exactly.

Hi Camilla! Thanks for this awesome recipe! Totally a game changer for me! I live in Jamaica &amp; usually pay ~10usd per 8oz bottle (*which I buy twice a month) .... Needless to say I got totally fed up &amp; took to google. I liked the sound of your recipe because it was Soy-Free .... I just tried it out, following all your steps &amp; OMFG ... IT'S sooooooo good!!!!!! Thank you! Thank you! THNAK YOU!!!

Oh my goodness! Sooo delicious, thank you so much for this wonderful recipe! I'm vegan, and usually I make my mayo with soy milk, but I recently cut soy from my diet for health reasons. I've tried all sorts of other plant based milks in place of soy but I had no luck to get the mayo to stay thick it would always end up runny after a few hours. 
This is my new go to mayo recipe! And SOY FREE! Yeah! Thanks again!

I had no idea using chickpea flour to replace the egg in Mayo was possible! It works very well and will now be my go to recipe &lt;3

Home-made blueberry jam is sensational with how buttered toast.

Blueberry jam

(2 1/2 cups) caster sugar

blueberries

milliliters (2 tsp) white wine vinegar

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751726065001&=domain=taste

5348771529001-5751726065001

Frittata doesn't get easier than this! Four basic, budget-friendly ingredients combine to make this tasty kid-friendly meal.

Chicken-noodle frittata

(1/3 cup) frozen peas

eggs, lightly whisked

Making a tasty, gluten-free meal with just four ingredients is easier than you think - the proof is in our pan-fried chicken with sides of mash and wilted greens.

Chicken with silverbeet and pumpkin mash

tsp extra virgin olive oil

(about 500 grams)

(1/4 cup) raisins, coarsely chopped

x 300 grams ctns Pumpkin Mash

Four simple ingredients are all that is needed to create these crunchy tartlets.

Goat's cheese, roasted capsicum and olive tartlets

filo pastry

goats cheese

chopped marinated capsicum

(40 grams) finely chopped pitted kalamata olives

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

Greek-style marinade

milliliters (1/2 cup) extra virgin olive oil

milliliters (1/2 cup) fresh lemon juice

garlic cloves, crushed

oregano leaves

thyme leaves

Make extra of these yummy herb twists, because once you start munching, it is so hard to stop.

Herb twists

puff pastry, thawed

egg, beaten

herbs

Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

Kaffir chicken kebabs

1kg Butternut pumpkin, peeled, deseeded,

chicken stir-fry strips

kaffir lime leaves

Win over your guests with this delicious dessert which only uses 4 ingredients.

Lemon & mascarpone sorbetto

lemons

caster sugar

mascarpone

blueberries fruit

Grilled Bacon Pineapple Burgers Recipe. This quick and easy Hamburger Recipe is juicy and delicious! The combination of the sweet pineapple and the salty bacon is to die for! You can top this burger with your favorite cheese if you want to make a Bacon Pineapple Cheeseburger.

Grilled Bacon Pineapple Burgers

lbs lean ground beef

barbecue sauce

(8 ounces) sliced pineapple

bacon

Preheat

Preheat outdoor grill for indirect cooking by turning on the 2 outside burners to medium heat, and leaving the 2 inside burners off.

Prepare

Using a basting brush, brush the grill grate with oil.

Combine

In a large mixing bowl, add ground beef and barbecue sauce. Using your hands, combine until well mixed.

Season

Form

Divide the ground beef mixture into 4 equal parts. Form each into hamburger patties.

Place

Carefully place the hamburgers on the center of the grill.

Cook

Cover and cook until hamburger is cooked to desired temperature.

Optional

If desired, top hamburger with the cheese of your choice just before taking off the grill.

Grill

Place 2 bacon strips per hamburger on the grill, turn frequently so the bacon doesn&#39;t burn. Remove when at desired doneness.

Place pineapple slices on the center of the grill and cook until grill marks appear, flip and cook the other side.

Place 1 pineapple slice and 2 strips of bacon on each hamburger.

If you&#39;re looking for quick and easy dessert recipes, this apple dump cake is so simple to make with just a few ingredients including boxed cake mix and canned apple pie filling! It&#39;s perfect for fall, especially Thanksgiving or Christmas when you&#39;re feeding a crowd. Your entire family will love this impressive sweet treat served warm with vanilla ice cream.

Caramel Apple Cobbler Dump Cake

(21 apple pie filling

(11 ounce) bag caramel bits ((found in the baking section by the chocolate chips))

(15 ounce) box yellow cake mix

butter ((2 sticks))

Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.

Spread both cans of apple pie filling onto the bottom of your prepared dish.

Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.

Evenly distribute the dry cake mix over top.

Pour the melted butter evenly over the cake mix covering as much of it as you can.

Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.

Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.

Creamy Taco Dip - only 4 ingredients and it&#039;s ready in 5 minutes!!! People go nuts over this easy Mexican dip recipe!! Serve with Fritos, tortilla scoops, celery or bell pepper slices. You might want to double the recipe, this is always the first thing to go!! Great for parties and tailgating.

Creamy Taco Dip

beef

(1-oz) package taco seasoning

diced tomatoes and green chiles, (undrained)

(8-oz) package cream cheese,

In a large skillet over medium-high heat, cook ground beef until crumbled and no longer pink. Drain. Add taco seasoning, Rotel and cream cheese to skillet. Stir until cheese melts.

Serve warm with tortilla chips.

Bisquick Peanut Butter Cookies - seriously the BEST peanut butter cookies! Only 4 simple ingredients - peanut butter, sweetened condensed milk, Bisquick, vanilla. These cookies are so soft and delicious. You can top cookies with a chocolate kiss immediately after taking out of the oven for Peanut Butter Blossoms. You might want to double the recipe. These cookies are always gone in a flash!

Bisquick Peanut Butter Cookies

sweetened condensed milk

Bisquick

vanilla

sugar

unwrapped Hershey Kisses, (optional)

Preheat oven to 375ºF. Line a baking sheet with parchment paper.

Stir together sweetened condensed milk and peanut butter until smooth. Stir in Bisquick and vanilla.

Scoop dough into 1 Tablespoon balls. Roll in sugar and place on baking sheet.

Flatten in crisscross pattern with a fork. (It helps to dip the fork in sugar to keep it from sticking to the dough.)

Bake 8-10 minutes.

If making Peanut Butter Blossoms, do not flatten the cookies. Leave them as balls and bake. Remove the cookies from the oven and immediately press a Hershey Kiss onto the top of each cookie.

Remove cookies from sheet to wire rack to cool.

This Crock Pot Chicken and Noodles is only 4 Ingredients

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Top 29 4 ingredients recipes from across the web

The most viewed 4 ingredients recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Greek-style lamb wraps

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