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5.0
(2)
Prep Time: 30 minutes
Total: 60 minutes
Servings: 30
Ingredients
Export 2 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Add the peanut butter and softened butter to the bowl of a stand mixer and cream together until smooth.
Step 2
Gradually add the powdered sugar, mixing on low until well incorporated.
Step 3
Roll the peanut butter mixture into 1-inch balls and place on a wax paper or parchment paper lined baking sheet or tray. Chill the shaped balls for 30 minutes.
Step 4
When ready to dip the balls, place the chocolate melting wafers in a microwave safe bowl and heat in 30-second increments at 50% power, stirring between each increment until the chocolate is melted and smooth. Do not over heat.
Step 5
Dip the peanut butter balls in the chocolate until completely covered (use a toothpick) then place on the wax paper lined baking sheet until the chocoalte is set. If desired, drizzle more chocolate on top to decorate.