Step 1

Add the peanut butter and softened butter to the bowl of a stand mixer and cream together until smooth.

Step 2

Gradually add the powdered sugar, mixing on low until well incorporated.

Step 3

Roll the peanut butter mixture into 1-inch balls and place on a wax paper or parchment paper lined baking sheet or tray. Chill the shaped balls for 30 minutes.

Step 4

When ready to dip the balls, place the chocolate melting wafers in a microwave safe bowl and heat in 30-second increments at 50% power, stirring between each increment until the chocolate is melted and smooth. Do not over heat.

Step 5

Dip the peanut butter balls in the chocolate until completely covered (use a toothpick) then place on the wax paper lined baking sheet until the chocoalte is set. If desired, drizzle more chocolate on top to decorate.