4 Ingredient Coconut Cake (Gluten Free)
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat oven to 350℉. Line an 6 inch springform pan with parchment paper.
Step 2
In a medium bowl, whisk together the eggs and cream cheese until completely smooth, this might take a minute or two. If you are adding in the optional sugar , vanilla and lime zest - now is the time. Next add in the shredded coconut, baking powder, salt and mix until incorporated. Transfer mixture to the pan and spread out evenly. Bake for 25-30 minutes or until toothpick comes out clean. Set in pan for 10 minutes then transfer to wire rack for 20 minutes to cool.