Step 1

Preheat the oven to 350F. Line a baking sheet with parchment paper and set aside.

Step 2

Mash the bananas and combine them with the oats and peanut butter in a large mixing bowl. Mix well. Fold in chocolate chips.

Step 3

Drop bite-sized spoonfuls onto the prepared baking sheet and bake for 10-12 minutes. Until lightly brown. Let the cookies cool 5 minutes on the baking sheet before transferring them to a wire cooling rack.

Step 4

Store uneaten cooking in an airtight container at room temperature for up to 5 days.