Step 1

Preheat the oven to 350F and line a baking pan with a sheet of parchment paper or a silicone mat.

Step 2

In a large bowl, add the banana. Mash with a fork or potato masher until thoroughly combined and no large chunks remain.

Step 3

To the mashed banana, add the peanut butter. Mix together until combined.

Step 4

Next, add the rolled oats to the banana and peanut butter and fold together with a spatula until combined. Toss and fold in the chocolate chips.

Step 5

Use a cookie scoop or spoon to place 1-2 tablespoon size balls of dough on the baking tray. Flatten down with the spatula to create a flat circle.

Step 6

Bake for 10-12 minutes or until the edges start to get golden brown.

Step 7

Remove and let cool on a wire rack for 5-10 minutes.