4 Ingredient Meatball Casserole
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Cook Time: 40 minutes
Total: 40 minutes
Servings: 6
Cost: $3.39 /serving
Author : Kylee Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
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Step 1
Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F.
Step 2
Meanwhile, cook pasta in boiling water just a few minutes less than called for on the package. Drain well.
Step 3
Pour pasta into a casserole dish (9”x13” pan size), add the sauce and half of the cheese and mix well.
Step 4
Add the meatballs on top and add the remaining cheese.
Step 5
Bake until cheese is bubbly and brown (about 15 minutes)
Step 6
Remove from oven and allow to cool slightly.
Step 7
Devour.