Step 1

Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F.

Step 2

Meanwhile, cook pasta in boiling water just a few minutes less than called for on the package. Drain well.

Step 3

Pour pasta into a casserole dish (9”x13” pan size), add the sauce and half of the cheese and mix well.

Step 4

Add the meatballs on top and add the remaining cheese.

Step 5

Bake until cheese is bubbly and brown (about 15 minutes)

Step 6

Remove from oven and allow to cool slightly.

Step 7

Devour.