meatball casserole

One Pan Meatball Casserole is an easy, dump it and forget, family favorites.  I&#x27;ve included options for making it in the slow cooker or as a freezer meal!

One Pan Meatball Casserole

ziti pasta

marinara sauce

milk

water

garlic powder

onion powder

oregano

salt

Meatballs (, fully cooked, thawed)

mozzarella ((or Italian blend cheese))

Parmesan cheese and fresh chopped herbs (such as basil

Preheat oven to 425 degrees F.

In a 9x13 inch baking dish stir together uncooked pasta, marinara sauce, water, milk, spices and meatballs.

Cover tightly with aluminum foil and bake for 40 minutes.

Uncover; stir. Check the pasta for doneness. We want it to be al dente (firm, but almost perfectly cooked). If it’s still too hard, cover the dish and return to the oven for a few minutes.

Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes or until cheese is melted and bubbly.

Allow to cool for at least 15 minutes before serving, to allow the sauce to thicken up.

https://content.jwplatform.com/videos/znqMASip.mp4

One Pan Meatball Casserole is one of those dump it and forget it family favorites that everyone loves.  It makes a great freezer meal and I’ve adapted it for the slow cooker and instant pot.

Meatball Casserole

​​​​​​​You don't even have to boil the pasta for this easy&nbsp;Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don't get much better than this!

Dump and Bake Meatball Casserole

rotini pasta

mozzarella

Parmesan cheese and fresh chopped herbs (such

In a 9 x 13-inch baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Season with salt to taste; stir. Cover tightly with aluminum foil and bake for 35 minutes.

Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.

Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender).

https://www.youtube.com/watch?v=KCMRirwtoyw

You don’t even have to boil the pasta for this easy Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don’t get much better than this!

See the full recipe here: https://www.theseasonedmom.com/dump-and-bake-meatball-casserole/

A zero prep and incredibly comforting Italian Meatball and Rice Casserole made with a few simple ingredients. This meal is super easy and effortless!

Dump and Bake Italian Meatball and Rice Casserole

27 ounces marinara sauce

(14.5 ounces Basil, Garlic & Oregano diced tomatoes (undrained))

white rice

mozzarella cheese

¼ cup 1 ounce grated Parmesan cheese

parsley

Preheat oven to 375F (190C).

Stir marinara sauce, tomatoes, water, and rice together in a 13-inch by 9-inch baking dish. Add meatballs and stir to combine.

Cover the baking dish tightly with a lid or foil.

Bake for 60-75 minutes or until the rice is tender. During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted.

Garnish with parsley just before serving.

Swedish Meatball Noodle Bake

beef

breadcrumbs

egg,

onion, grated

nutmeg

Kosher salt

black pepper

olive oil

beef broth

heavy cream

Worcestershire sauce

egg noodles

Swiss cheese, grated

salt and black pepper,

Fresh parsley, chopped,

Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.

In a large bowl, mix together the beef, breadcrumbs, egg, onion, nutmeg, garlic powder, salt and pepper. Scoop mixture out in 1 1/2 tablespoons and roll into balls.

Heat olive oil in a large skillet over medium-high heat. Add meat balls and brown on all sides. (They'll finish cooking in the oven.) Remove to a plate and set aside.

While meatballs cook, boil a large pot of salted water and cook noodles 2 minutes less than package calls for.

To same skillet that the meatballs were seared in, add broth, heavy cream, and Worcestershire sauce, scraping up any stuck-on bits on the bottom.

Let simmer until slightly thicker, about 10 minutes. Season to taste with salt and pepper and remove from heat.

Add pasta to baking dish, and nestle meatballs into noodles. Pour sauce evenly over the top and top with cheese.

Bake until cheese is melted and bubbly, about 20 minutes. Let sit 5 minutes before serving. Enjoy!

Meatball Casserole is a casserole that is almost like a meatball lasagna with a mix of cheeses, noodles, meatballs, spaghetti sauce, and more cheese!

cream cheese, (softened)

ricotta cheese

parmesan, (grated (we prefer freshly grated))

basil

salt & pepper, (to taste)

egg noodles, (cooked al dente)

meatballs, (fresh or frozen (but thawed and precooked))

(24 ounces) spaghetti sauce

mozzarella cheese, (freshly grated)

parsley, (for garnish)

Preheat the oven.

Cook noodles.

Cook the egg noodles, al dente, per package instructions. Drain and set aside.

Mix together the ingredients for the cheese mixture.

In a medium bowl, mix the cream cheese, ricotta cheese, milk, mozzarella cheese, parmesan cheese, basil, parsley, salt, and pepper.

Add cooked noodles.

Add the warm cooked noodles to the cream cheese mixture. Stir to combine.

Cheese Mixture

Prepare baking dish.

Prepare a 9x13-inch baking dish by spraying it with nonstick spray.

Spread cheese mixture in dish.

Spread the cheese mixture on the bottom of the prepared baking dish.

Layer with meatballs.

Carefully set the meatballs on top of the cheese mixture.

Pour sauce over meatballs.

Pour the spaghetti sauce over the top of the meatballs, and top with the mozzarella cheese.

Bake.

Bake, uncovered until heated through (about 30 minutes).

Serve, garnished with parsley.

Serve warm, adding fresh parsley for garnish (optional).

Assembling

This easy meatball casserole boasts just 5 ingredients, yet is still packed with flavor... Serve it as is, over pasta, or on sandwich rolls for a versatile weeknight dinner!

5-Ingredient Cheesy Meatball Casserole

pkgs. Carando Abruzzese Meatballs

baby spinach

milk mozzarella cheese

Preheat the oven to 375 degrees.

Place the meatballs on an aluminum foil-lined baking...

Place the meatballs on an aluminum foil-lined baking sheet, and bake for 15-20 minutes, turning once.

In the bottom of a 9x13 baking dish...

In the bottom of a 9x13 baking dish or large round pan, mix together the marinara sauce and baby spinach. Place the cooked meatballs in the dish, nestling them down in the sauce. Dot the top of the meatballs with teaspoonfuls of ricotta cheese. Sprinkle all of the mozzarella cheese over the top.

Bake at 375 degrees for 30 minutes, until...

Bake at 375 degrees for 30 minutes, until the casserole is bubbly. If desired, you can place the dish under the broiler for an additional 3-4 minutes, until the cheese is starting to brown.

This Meatball Casserole contains just FOUR ingredients and comes together fast. An easy family dinner you can feel good about, coming right up!

4 Ingredient Meatball Casserole

dry pasta

oz marinara sauce

lb meatballs (fresh

Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F.

Meanwhile, cook pasta in boiling water just a few minutes less than called for on the package. Drain well.

Pour pasta into a casserole dish (9”x13” pan size), add the sauce and half of the cheese and mix well.

Add the meatballs on top and add the remaining cheese.

Bake until cheese is bubbly and brown (about 15 minutes)

Remove from oven and allow to cool slightly.

Devour.

This meatball casserole recipe is full of flavor. It combines tender meatballs with a homemade marinara sauce, al dente elbow macaroni, and melty mozzarella cheese to make a ridiculously easy - yet delicious - one pan meal that the whole family is sure to love. Best of all, only 5 minutes of prep are needed to make this cheesy meatball casserole!

One Pan Cheesy Meatball Casserole (Prepped In Just 5 Minutes)

elbow macaroni

tomato sauce

Italian seasoning

Salt and pepper,

mini meatballs (thawed completely if frozen)

basil,

Place the pasta, tomato sauce, water, Italian herbs and olive oil in a casserole dish. Season to taste with salt and pepper and give it a gentle stir. 

Add meatballs. Cover the casserole tightly with aluminum foil. 

Uncover the casserole and sprinkle the mozzarella cheese over the top. 

Bake the casserole for another 10 minutes.

Serve the casserole warm, garnished with some fresh basil.

Super flavorful and it was easy to make ya'll.

I'm just wondering if the pasta has to be cooked first

Easy Meatball Casserole comes together fast! Featuring ready-made meatballs, pasta, and marinara sauce, topped with Mozzarella and baked until bubbly!

(1 pound) packages Carando Abruzzese Meatballs

(16 ounce) package spaghetti noodles

cottage cheese

Parmesan cheese

eggs, slightly beaten

(about 1 1/2 jars) Bertolli Traditional Marinara

Cook the meatballs according to package instructions. Then, adjust the oven temperature to 375° and have ready a greased 9x13&quot; casserole dish.

Bring a large, salted pot of water to a roaring boil and cook the pasta to al dente according to package directions. Strain and set aside until ready to use.

In a large mixing bowl, combine cottage cheese, Parmesan, and eggs. Toss in the spaghetti, and lastly, the marinara. Stir until evenly coated with sauce and transfer to the casserole dish. Top with the baked meatballs, followed by a layer of Mozzarella.

Bake, uncovered, for 20 minutes. Allow to cool slightly before cutting, serve and enjoy!

Meatball casserole is a 30-minute baked dish made with seasoned juicy meatballs covered in marinara sauce and melted cheese making this the perfect weeknight comfort meal!

80% lean ground beef ((could sub with

parmesan cheese

onion

garlic

Tablespoons Chopped fresh Italian Flat leaf parsley ((optional))

parsley (, for serving)

Preheat

Pour

Pour about 1/2 cup marinara sauce into a 9x13-inch baking dish.

Combine

Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture. 

Scoop

Use a large cookie scoop or spoon to scoop the meat. Then form into 2&quot;  balls and place in the baking dish. 

Simmer

Pour the remaining sauce over the top of the meatballs. Sprinkle with cheese.

Bake

Bake covered with foil for 20 minutes, or until no longer pink in the middle. Remove foil and continue cooking for 5 minutes, or until cheese is bubbly. Serve meatballs on their own or over spaghetti noodles. Top with fresh parsley.

https://content.jwplatform.com/videos/Z4XxmFrQ.mp4

Meatball casserole is a 30-minute baked dish made with seasoned juicy meatballs covered in marinara sauce and melted cheese!

A delicious Homemade Italian Comfort Food Recipe. Choose your pasta and make the perfect Family Dinner Dish.

Mini Turkey Meatball Casserole

white bread (crusts removed)

milk (I used 2%)

parmigiano (freshly grated)

turkey

pepper

pelati tomatoes (nothing added) ((14 ounces each))

basil (if you prefer you can use 5-6 fresh basil leaves)

Parmigiano

white sauce (homemade

pasta

Soak the bread in milk for about 2 or 3 minutes, then squeeze out moisture and crumble. In a medium bowl combine the crumbled bread with the ground turkey, parmesan cheese, egg,  and spices, mix well. Form the mixture into small meatballs.

In a large frying pan add 2 tablespoons of olive oil and brown meatballs on all sides. Remove the meatballs and set aside.

FOR THE MEATBALLS

In the same pan add the tomatoes, garlic, spices and water, stir to combine, then add the meatballs and gently combine. Cook until thickened.

While pasta is cooking pre-heat the oven at 350F (180C) and lightly grease a medium to large baking dish.

While the sauce and meatballs are cooking, cook the pasta a little harder than al dent. Add the drained pasta to the sauce, gently combine, then pour into the prepared baking dish, drizzle with a simple white sauce (bought or homemade). (You can omit the white sauce but believe me it is sooo good with it). Sprinkle with the shredded firm mozzarella and freshly grated parmigiano.

Bake for about 15-20 minutes. Let sit 5 minutes before serving. Enjoy!

FOR THE SAUCE

This looks amazing! i have to make this during the weekend. you have some amazing recipes! 
but I do have one question for you Rosemary, can you make a Chicken boscaiola recipe, please. i am curious as to what mushrooms and ingredients you might use. Thank you.

Oh my goodness, this was absolutely delicious! Thank you so much for such a great dinner dish!

I’ve been gearing up to make this recipe for a week now. So excited! Looking it over again I have two questions:

1. Dried basil or fresh for the sauce?
2. The Parmesan for the meatballs, how much goes in there?

Yum!! It looks wonderful. To me the kitchen is the heart of the whole house and not matter how many times we have family or guests and we're getting the last minute things together we are in the kitchen talking about -----FOOD! I will definitely make this recipe. Grazie!

Easy recipe for making meatball casserole without pasta, adapted from Cuisine at Home

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