Step 1

Preheat oven to 180C. Grease six cups of a regular muffin tin.

Step 2

In a food processor, blitz biscuits to form a fine crumb. Add remaining ingredients and blitz into a thick batter. Pour a little less than 1/2 cup of batter into each muffin cup. Bake for 12-15 minutes until golden and set, but still a little runny on the inside. Serve hot.