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4-ingredient mini anzac puddings recipe

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 180C. Grease six cups of a regular muffin tin.

Step 2

In a food processor, blitz biscuits to form a fine crumb. Add remaining ingredients and blitz into a thick batter. Pour a little less than 1/2 cup of batter into each muffin cup. Bake for 12-15 minutes until golden and set, but still a little runny on the inside. Serve hot.

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