australian

We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn.  This dish is simple yet quick could be used as a side dish or plate filler.

Corn on the Cob - Boiled

corn on the cob, remove husks

water

butter (optional) or 1 tablespoon margarine (optional)

salt, (optional)

black pepper, to taste (optional)

In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).

On a medium heat allow the pot of water to boil.  Once the water is boiled, add in the corn into the pot and cover.  Cook for 10-15 minutes depending on how soft you want your corn.

Drain water and remove corn on the cob. Be careful as cob will be extremely hot.

Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.

i thought the recipe was perfect as is, it brought me back to some very fond childhood memories. I could never even imagine not piling on a bunch of salt, pepper, and butter because that's what my taste buds prefer. Just a thought for some of you who feel the need to put their 2 cents in on every comment section of every recipe and rewrite it with all the corrections the way they think it should be made, why not just post your own recipe on your own recipe page instead. Tweaking is one thing, and we all welcome that, but I find it extremely rude and disrespectful when people pick apart a recipe that someone else took the time out of their busy day to share with others who can benefit from it. If I wanted a recipe for a very bland corn on the cob in it's all natural state I would've picked one. I will say, I appreciate the fact that you weren't terribly rude in the way you went about it, most of the ones Ive read are, and those people ought to be ashamed of themselves, you know who you are. Thank You!

The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham

Easy Pizza Muffins

English muffins

pizza sauce tomato paste

cheese

pineapple

Ham, and especially pineapple, do not belong on any kind of pizza.

Adapted from Go for your life, I wanted a toddler friendly snack mix that would kind of fit the Halloween theme. I came up with this colourful combo. I also added some &quot;Cocoa rocks&quot; to this which added to the effect to look like stones. The kids devoured this at playgroup.
You could also adapt this to fit the xmas theme by substituting apricots for dried cherries and adding some dried kiwi, dried peas or a lolly such as mint leaves or green smarties or M+M's.

Popcorn Snack Mix (No Nuts)

popcorn

apricot,

Nutri-Grain cereal

pawpaw,

I can understand why kids would love this mix!!  I'm no longer a kid and I loved it!!! ;)  Used dried apricots and dried cranberries.  Couldn't find Nutri-Grain cereal so used wheat squares.  Thanks Mandy! :) Made for Photo Tag

Fun snack for kids.  The whole capsicums or carrot are not used.  From Woolworths Fresh Foods Kids Site

Yummy to the Tummy Clock

rice cakes or 1 pita bread

cream cheese

yellow capsicums yellow pepper

red capsicums or 1 red pepper

carrot

Spread cream cheese on a rice cake or pita bread to make the clock face.

Cut up little pieces of yellow and red capsicum and cut a couple of carrot sticks.

Stick the yellow and red capsicum pieces where the numbers go -- 

Then carrot sticks for the hands of the clock.

The big hand is on the 12, the little hand on the 4 --   -- time for a snack!

I used what I had on hand to practice making these for my grandson.  I used a whole wheat pita,  spreadable cinnamon cream cheese, dried raisens & cranberries for the clock face, & celery sticks for the hands. Too cute!  This would be fun to make with preschoolers learning to tell time.  Made for Pick A Chef Fall 08.

A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs.
Can be served hot or cold...great  for the lunch box.

Pizza Scrolls

red capsicum, chopped finely

cheese, grated

pizza sauce

ready rolled puff pastry

Combine the chopped capsicum, ham and cheese in bowl.

Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.

Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.

Brush the edge lightly with water and fold to seal.

Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.

My son had to make a recipe for the international food project in his history class. He was able to choose any recipe from the areas they studied this year, He chose this one. It was really easy & was fun to do with my son. I see this will be one he will want to make over & over again! Its so easy the kids can really put it together by themselves all they will need you for is to have you cut the food and put it in & take it out of the oven.(unless your kids are old enough to do those things themselves. Only few changes I advise is to make the scrolls 1/2inch instead of 1inch to get the 24-36 servings. To convert the cooking temp in (F)= 395 degrees. Oh & in the US if you dont know what a capsicum is, its a red peper. (this really was a challenge since I didnt think to look it up before I went shopping and no one in the stores seemed to have any idea what I was requesting-lol. You do need to spray the pan to keep it from sticking. Other then those MINOR things it really was quite a great recipe to make. Enjoy!

I've been making this &quot;sauce&quot; to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

Fish With Lemon, Butter, Caper Sauce

fish

all-purpose flour

salt and pepper

butter

lemon juice

lemon zest

capers

parsley

Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.

Cook the fish to your liking and remove to serving plates.

Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.

This is decent. I've had much better. Next time, I would coat the fish in Dijon and clarify the butter.

Make and share this Baked Eggs With Feta and Tomatoes recipe from Food.com.

Baked Eggs With Feta and Tomatoes

extra virgin olive oil

bread, toasted

roma tomatoes, sliced

feta,

eggs

oregano leaves oregano

green onions

sweet paprika

Brush two 18cm shallow ovenproof bowls or plates with a little olive oil.

Place tomato slices, slightly overlapping, in a circle around toast.

Top with feta, then carefully crack an egg over the top of each.

Scatter eggs with oregano, onion, paprika and cracked black pepper to taste, then drizzle with a little olive oil.

Bake at 180C for 12-15 minutes or until egg whites are set but yolks remain runny.

Serve immediately with remaining toasted bread.

OK...this IS a great, easy dish, TRUE! Would definately make again too! HOWEVER, after even 20 minutes whites were not baked enough for me! Under griller for additional 5 - 8 minutes this plate did see! I also like yolks hard, hubby soft too! So cracked yolk on mine when it started to settle too! Think 3 tomatoes could have been two, Also done with say 100 grams of feta, but maybe is personal taste, TRUE! I did make them in bowls separately, Was wondering if I put them in Pyrex casserole this next time...we'll see! THANKS!
Hubby also added splash of worchester sauce too! :)

Steak & mushroom pie

vegetable oil

beef

brown onion, chopped

garlic cloves, crushed

plain flour

milliliters (1 cup) Massel beef stock

can Italian diced tomatoes

block frozen puff pastry, thawed

egg, lightly whisked

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5770878685001&=domain=taste

5348771529001-5770878685001

This is the best and easiest recipe for damper, and I've used it for a long time now, and just love it!

Easy Australian Damper Recipe

250 g self-raising flour

tsp salt

unsalted butter,

milk

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=9kZThoYjE6jvRPEbyMvfvnsaPfoSIoT2&=domain=br

9kZThoYjE6jvRPEbyMvfvnsaPfoSIoT2

I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.

Aussie Jumbuck Stew

kg shoulder lamb chop

flour

salt & pepper,

curry powder

ginger

butter oil

onion,

apple cider vinegar

Worcestershire sauce

tomato ketchup

brown sugar

beef stock

500 g pumpkin, peeled & chopped

Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.

Heat half of the butter in a heavy based pan& brown lamb chops on both sides.

Add remaining butter to pan and cook onion gently until soft.

Mix vinegar, sauces, sugar and stock and pour over lamb.

Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.

Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.

I did this with beef and simply threw everything in the slow cooker but also added carrots &amp; zucchini. I love the sweetness the vinegar &amp; sugar gave it, just as if apple or sultana had been added, a lovely mild tasting curry, perfect for kids!

Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes I feel with tomato that makes things a bit rich when slow-cooked and I thought the beer substitution worked well. If you don't want to use beer try a cup of beef stock instead of the stock powder / beer. Also whole garlic cooked this way doesn't taste strong at all, if you want it to have a strong garlic taste you'd need to crush some of it.

Crock Pot Lamb Shanks

kg lamb shank (4 medium shanks)

olive oil

black pepper

brown onions, sliced

garlic cloves,

mushrooms,

beer

beef stock powder

400 g crushed tomatoes

oregano

basil

thyme

bay leaf,

Heat oil in pan over medium to high heat and brown lamb shanks on all sides.

Place sliced onions at bottom of crock pot and put lamb shanks on top drizzled with remaining oil and juices from the pan.

Place mushrooms and garlic cloves over the top.

Mix beer, Worcestershire sauce, stock powder, tomatoes, oregano, basil, thyme and bay leaf in a bowl.

Pour mixture over the top of lamb shanks.

Cook in crock pot on low for 6-8 hours depending on your crock pot.

Serve with vegetables and juices poured over the top of the shanks. I served over wholegrain bread but mashed potatoes would be the best match.

Omg, this was AMAZING!!! Thanks to Nado2003 for giving me the idea of searing the shanks on the grill: saved messing up a pan as well as filling the house with the sometimes-too-much aroma of lamb. I left out the mushrooms, and instead lined the bottom of the crock with small halved gold potatoes. I put the onions on top of those and then the lamb. About 30 min. before serving, I used a slotted spoon to remove the lamb, potatoes and onions to a plate to keep warm in the oven. I stirred a flour/water slurry into the juice in the crock and turned it to HIGH, whisking every few minutes as it thickened up into a perfect gravy. I felt it was more Greek-like w/ the potatoes and without mushrooms. This was a restaurant-level dish!!!!

We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza.  We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.

Pizza Topping - Smoked Salmon Pizza

pizza crust

tomato pizza sauce

100 g smoked salmon, finely sliced

red onion, sliced

mozzarella cheese, grated

capers, drained

basil leaves basil

olive oil oil

Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.

Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.

Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.

So glad I tried this as it certainly got us out of the pepperoni rut we've been in for a while.  Hubby balked at first but after a few bites settled down and did great justice to this new pizza.  I used recipe#267552 to add your toppings to.  Made for RS#46.

In 30-minutes turn zucchini into something spectacular with this parmesan-schnitzel crust.


Curtis Stone’S Zucchini Schnitzel Melts Recipe

(75 grams) panko breadcrumbs

(40 grams) finely grated parmesan

(75 grams) plain flour

Coles Australian Free Range Eggs, lightly whisked

zucchini

butter, divided

tbs extra virgin olive oil, divided

cherry tomatoes

mozzarella, torn into small pieces

Curtis Stone’s zucchini schnitzel melts recipe

These sausage rolls are an absolute hit during summer and the festive season.

Turkey Sausage Rolls Recipe

zucchini, grated

green apple, core removed, grated

tbs extra virgin olive oil

unsalted butter

onions, finely chopped

tbs finely chopped thyme

tbs finely chopped rosemary

dried sour cherries, chopped

tbs apple cider vinegar

turkey & pork mince

stale sourdough breadcrumbs

puff pastry sheets, defrosted

tbs each toasted coriander & fennel seeds, crushed, to scatter

Store-bought chutney, to serve

Turkey sausage rolls recipe

I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this &quot;recipe&quot; - and thought I should post it.  The recipe I was making (which is delicious!) is Recipe #370077.

How To Toast Macadamia Nuts

macadamia nuts (or any quantity you'd like)

parchment paper (optional) or aluminum foil (optional)

How to Toast Macadamia Nuts

Line cookie sheet with parchment paper or aluminum foil (optional).

Toast nuts for 10-12 minutes, or until lightly browned.

I used foil and 10 mins and they came out perfectly so did the pecans and the walnuts. Very happy last batch i tried with out a recipie didnt come out as well.

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The most viewed australian recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine