Step 1

Boil the pasta according to package directions. Allow the pasta to cool to room temperature. (If you’re in a hurry, you can speed this along by running cool water on the cooked pasta while it’s in the colander.)

Step 2

Add the pasta to a big bowl, then add the basil pesto sauce, the sliced grape tomatoes, and the sliced mozzarella balls. Mix well to combine.

Step 3

If desired, sprinkle the pasta salad with fresh, torn basil.

Step 4

Serve cold.