Step 1

Peel Peaches: Peel and pit the peaches. See notes for how to peel peaches based on ripeness. Add peaches to a freezer safe container and freeze until they are firm, usually about 2 -4 hrs.

Step 2

Blend: In a food processor, add frozen peaches, sugar, salt, and lemon juice and blend until creamy.

Step 3

Freeze: Transfer to a loaf pan (or other freezer safe container) and freeze (4 hrs to three days).

Step 4

Scoop and enjoy!