4 Ingredient Peach Sorbet
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Prep Time: 20 minutes
Total: 260 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel Peaches: Peel and pit the peaches. See notes for how to peel peaches based on ripeness. Add peaches to a freezer safe container and freeze until they are firm, usually about 2 -4 hrs.
Step 2
Blend: In a food processor, add frozen peaches, sugar, salt, and lemon juice and blend until creamy.
Step 3
Freeze: Transfer to a loaf pan (or other freezer safe container) and freeze (4 hrs to three days).
Step 4
Scoop and enjoy!