Step 1

Start by crushing the Ritz crackers into a bowl using your hands. Crush well to ensure pieces are small, but don't crush them all into a powder.

Step 2

Add the condensed milk and the 200g of the Skor toffee bits (equal to 1 package) and mix very well to ensure everything is well coated

Step 3

Line an 8" square baking dish with parchment paper and pour the mixture in. Press down firmly to pack it in evenly around all the edges

Step 4

Bake at 350F for approximately 20-30 minutes until the toffee bits have melted and colour is golden.

Step 5

Remove from the oven and sprinkle the chocolate chips on top. The chocolate should melt (if it doesn't, pop it into the oven for 1 minute and take it back out). Smooth it out into a layer using a spoon

Step 6

Sprinkle the rest of the skor bits on top and allow it to cool completely for 30 minutes. Cut into square pieces.

Step 7

Once cooled, separate pieces gently and store in an airtight container if using later