Step 1

*Soak the cashews for minimum 4 hours or overnight; or for at least 30 minutes in hot water (better overnight).

Step 2

Watch the one-minute recipe video (scroll down a bit) to see all instruction steps.

Step 3

Drain the cashew nuts and add all 4 ingredients into a high-speed blender or food processor.

Step 4

Blend until smooth. You might need to blend from 1 to 5 minutes depending on the power of your blender.

Step 5

Transfer into a bowl (or in a piping bag), cover and store in the fridge for up to 4 days.

Step 6

To ice your desserts, pour on top of cakes or dip the top of your cupcakes/ Carrot Cake Muffins in the cashew frosting.