Step 1

Fill a saucepan with water just enough to cover the dates. Gently boil dates for 10 minutes.

Step 2

Drain, reserving 4 tablespoons of the water. Let sit until cool to the touch. Peel and pit the dates. Chop the dates and toss them in a blender with the full-fat coconut milk, maple syrup, cinnamon, and reserved water. Blend until super smooth, about 2 or 3 minutes.

Step 3

Pour the sauce back into the saucepan and bring to a boil, then simmer for about 5 minutes, or until it thickens.