Step 1

Mix oyster sauce, honey, chili oil with chili flakes and black pepper in a small mixing bowl, set aside.

Step 2

Heat a large skillet over high heat, add butter and let it melt and bubble. Add garlic and sauce the garlic until the edges are light golden about 1 minute.

Step 3

Add shrimp and combine with garlic quickly. Pour wine and deglaze the skillet. Pour the sauce mixture and mix everything well and turn off the heat. The cooking time for shrimp should not more than 2 minutes.

Step 4

Toss in chopped green onion, chili and cilantro. garnish with fried shallot and serve with lemon or lime wedges. Enjoy!