spicy garlic shrimp

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. It's ready in 15 minutes or less, and it will be the fastest meal you make all week.

Lemon Garlic Shrimp

olive oil

lb. medium shrimp, peeled and deveined

lemon

garlic,

red pepper flakes

Kosher salt

dry white wine (or water)

parsley,

I would use a little less lemon then called for. So half a lemon instead of a full one because mine ended up a little too sour but it still good

Very yummy and love the lemon flavor. I used rice noodles to pair with it. Very tasty.

Make this to go with our steaks. I had to cut back on the red pepper flakes. It added too much of a kick with the original amount, but using less makes it more tolerable for those who want a bit of kick but not as much. Cut back a little on the lemon slices too. But it's become our favorite way to make shrimp!

Very spicy. Do not use a full tsp. of crushed red pepper flakes.

It was very simple to make and tasted quite good! However, I would add a little less lemon to it (or perhaps my lemons were just fairly large). I would also add a little more garlic (then again, maybe my garlic cloves were simply smaller than average.

I've just preapared this recipe for lunch, I followed the recipe exactly except for a scrunch of tumeric and and pepper, fited perfectly with a small bowl of rice.

Just made this recipe it came out just right just the way i love my shrimp😄

All I could taste was lemon and pepper. Not a dish I would make again.

This was very good but I think sautéing the garlic in the oil would have enhanced the flavor

Love this recipe but instead of red peppers I use a hint of cajan spice. Not quite as hot but a little zip

took longer then 5 minutes to prep but we don't know how long this will take but i have a phd so it doesn't matter.

Yum & So Easy! What are some side dishes you would serve with this?

https://streaming.hearstdigitalstudios.com/dbcf4bd5-c84c-427d-88b0-100ff7cd828e/video_rover_16x9_1080p_hd_1550070393_66646.mp4

This insanely easy shrimp recipe comes together in 15 minutes or less. It's the perfect weeknight dinner that comes together, start to finish, in your skillet.

This Buttery Lemon Garlic Shrimp Is Actual Dinner Heaven

Soba Noodles with Spicy Garlic Shrimp - a colorful healthy recipe packed with seafood and vegetables. Asian flavors are infused into each noodle bite.

Soba Noodles with Spicy Garlic Shrimp

soba noodles

hoisin sauce

lime juice (about 2 limes)

limes

sesame oil

soy sauce

honey

chili sauce (more if desired, Sriracha)

water

cornstarch

garlic (minced)

ginger (minced)

red chili flakes

shrimp

kosher salt (as needed to season shrimp)

black pepper (as needed to season shrimp)

brown mushrooms (thinly sliced fresh, for garnish)

carrots (shredded)

purple cabbage (thinly shredded)

sugar snap peas (cut

cilantro (for garnish)

lime (for garnish)

Heat a large pot of water to boiling on high.

Meanwhile, mix all the Sauce ingredients together in a medium-sized bowl. Transfer to a small saucepan, boil until thickened, stirring as needed. About 1 minute. Turn off the heat and set aside. Add more honey or chili sauce if desired.

Heat a large skillet over medium-low heat. Add olive oil, garlic, ginger, and red chili flakes. When the ingredients begin to gently sizzle, cook, stirring as needed for 3 minutes to infuse the flavors into the oil, turn off the heat. Do not brown the garlic!

Dry the shrimp with paper towel, season with salt and pepper on both sides.

Turn the heat up to medium and add the shrimp to the infused oil. Cook for about 3 minutes on each side. Transfer to a plate. Turn off the heat, reserve pan.

Add noodles to the pot of boiling water, cook for 4 minutes, or as suggested by the manufacturer. Drain with a colander and keep warm.

Turn heat to up to medium-high on the reserved pan. Add mushrooms and carrots, saute for 2 minutes. Add cabbage and peas, saute for an additional 2 minutes.

Turn off the heat and add cooked noodles and shrimp to the pan. Gradually add enough sauce to coat the ingredients, stirring gently to combine.

Divide dish into 4 servings, top with cilantro and serve with a lime slice.

Garlic Shrimp is a simple, easy recipe to make for appetizers or for dinner. This spicy garlic shrimp recipe is just SO tasty, and only takes about 10 minutes to makes. Serve this sauteed garlic shrimp as a quick app, or turn it into a creamy garlic shrimp pasta. Either way, everyone will love it!

Spicy Garlic Shrimp with Cream Sauce

salt and pepper

salted butter

Gourmet Garden Chunky Garlic Paste

Gourmet Garden Chili Paste

lemon juice

white wine

heavy cream

parmesan cheese

Gourmet Garden Parsley

Serve with Fettuccini for a full meal

Season the shrimp with salt and pepper to taste.

Melt butter in a large skillet over high heat.

Add the Chunky Garlic Paste and allow to saute for 1-2 minutes until fragrant.

Add the Red Pepper Paste and stir to combine. Immediately add the shrimp and stir to coat in the garlic/red pepper.

Allow the shrimp to cook 2 minutes per side, or until almost cooked through.

Add the lemon juice and white wine and cook on high for 30 seconds.

Add the heavy cream, parmesan, and parsley and stir to combine. Allow to cook for 1 minute and then remove from the heat.

Serve garnished with lemon wedges or serve over pasta for a full meal.

Enjoy!

https://content.jwplatform.com/videos/ytzsUoe2.mp4

Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy. This lemon garlic shrimp recipe is so easy to make, and doesn’t take long at all. Serve it with rice and veggies, or throw it on top of a salad. There are so many ways to use this tasty sauteed shrimp!

Spicy Garlic Shrimp-wide

Bold, packed with flavors, textures and attitude!! So quick to make, perfect for weeknight dinner!

4 Minutes Spicy Garlic Shrimp

tbsp oyster sauce

tbsp honey

tbsp chili oil

tsp black pepper

unsalted butter

garlic, chopped

lb peeled and deveined 31/40 shrimp

tbsp shaoxing wine, rice wine

green onion, chopped

shallot onion

lemon or lime wedge

Mix oyster sauce, honey, chili oil with chili flakes and black pepper in a small mixing bowl, set aside.

Heat a large skillet over high heat, add butter and let it melt and bubble. Add garlic and sauce the garlic until the edges are light golden about 1 minute. 

Add shrimp and combine with garlic quickly. Pour wine and deglaze the skillet. Pour the sauce mixture and mix everything well and turn off the heat. The cooking time for shrimp should not more than 2 minutes.  

Toss in chopped green onion, chili and cilantro. garnish with fried shallot and serve with lemon or lime wedges. Enjoy!

I made your recipe the other night. Oh my it was so good I decided to make it again but shrimp were to expensive $27.00 for a  2lb bag. So I made it with chicken tenders. Wow! It was just as good. I've made several of your recipes and they never disappoint . Keep posting!

So good every single time! If you don't have shrimp you can substitute different meats and/or veggies! I used zucchini in one of batches and I really enjoyed. If she had a cook book I would buy it in a heart beat! No lie! I hope she comes out with a cooking book soon!

Holy cow this was so good!!! Definitely lives up to the name, this was very spicy and very garlicky. This was so easy and delicious to make on a weeknight. Just popped some rice in the rice cooker for a side and we were good to go.

https://content.jwplatform.com/videos/EBKhb4FD.mp4

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The most viewed spicy garlic shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine