Step 1

For Beetroot Koshimbir

Step 2

Take curd in a bowl.

Step 3

Add red chili powder, rock salt and mix well.

Step 4

No lumps of curd should be left.

Step 5

You can use regular salt in place of rock salt.

Step 6

Add beetroot, coriander leaves and mix well. No need to cook the beet.

Step 7

Heat up oil in tadka pan.

Step 8

Add mustard seeds and let it pop up.

Step 9

Add cumin seeds and let it splutter.

Step 10

Add hing, curry leaves, green chili and mix well.

Step 11

You can add dry red chilies in place of green chilies.

Step 12

Add this tadka on koshimbir and mix well.

Step 13

Adding tadka is optional. You can skip it if you don’t want.

Step 14

Beetroot koshimbir is all ready.

Step 15

For Carrot Koshimbir

Step 16

Take grated carrot in a bowl.

Step 17

Add coriander leaves, rock salt and mix well.

Step 18

You can use regular salt or chat masala in place of rock salt.

Step 19

Heat up oil in a tadka pan.

Step 20

Add mustard seeds and let it pop up.

Step 21

Add cumin seeds and let it splutter.

Step 22

Add hing, curry leaves, red chili powder and mix well.

Step 23

Add this tadka on koshimbir and mix well.

Step 24

Carrot koshinbir or gajaracha chatka is all ready.

Step 25

For Tomato Koshimbir

Step 26

Take tomato in a bowl.

Step 27

You can deseed the tomato if you want.

Step 28

You can also add cucumber, onion in this if you want.

Step 29

Add curd, red chili powder, rock salt, coriander leaves, roasted peanut powder and mix well.

Step 30

Heat up oil in a tadka pan.

Step 31

Add mustard seeds and let it pop up.

Step 32

Add cumin seeds and let it splutter.

Step 33

Add hing, curry leaves, dry red chilies and mix well.

Step 34

Add this tadka on koshimbir and mix well.

Step 35

Tomato koshimbir is all ready.

Step 36

For Moong Dal Koshimbir

Step 37

Wash moong dal really good and soak it in enough water for about 4 hours.

Step 38

You can soak it overnight if you want.

Step 39

Add tomato, cucumber, coriander leaves, carrot, rock salt, green chili, lemon juice, coconut and mix everything well together.

Step 40

Heat up oil in a tadka pan.

Step 41

Add mustard seeds and let it pop up.

Step 42

Add hing, curry leaves, dry red chilies and mix well.

Step 43

Add this tadka on koshimbir and mix well.

Step 44

Moong dal koshimbir is all ready.