Step 1

Prepare your sourdough starter a day before

Step 2

Mix together all the ingredients

Step 3

Your dough should increase by around 50% in size

Step 4

Take your dough and place it in the fridge for a long time

Step 5

After 1 day up to 4 weeks take your pasta from the fridge and shape it

Step 6

Cook in salted boiling water for 2 minutes