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4 week naturally fermented pasta (with sourdough)

4.8

(4)

www.the-bread-code.io
Your Recipes

Cook Time: 2 minutes

Total: 2 minutes

Servings: 2

Cost: $3.03 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

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Instructions

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Step 1

Prepare your sourdough starter a day before

Step 2

Mix together all the ingredients

Step 3

Your dough should increase by around 50% in size

Step 4

Take your dough and place it in the fridge for a long time

Step 5

After 1 day up to 4 weeks take your pasta from the fridge and shape it

Step 6

Cook in salted boiling water for 2 minutes

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