Step 1

Peeling garlic is optional. Place garlic in the bottom of a heavy Dutch oven with a tight lid.

Step 2

Place chicken on top of garlic in the Dutch oven.

Step 3

Pour wine over the chicken. Drizzle olive oil over the chicken.

Step 4

Mix the spices together. Sprinkle over the chicken. Place bay leaves among chicken pieces.

Step 5

Cover pan with foil. Cover foil with the lid.

Step 6

Bake in an oven preheated to 350 degrees for 1 hour. Do not remove the foil or lid until done Serve with French bread.