Step 1

Place chicken in lightly greased crock pot.

Step 2

Mix Pineapple juice, ketchup, soy sauce, mustard, brown sugar, honey, salt and pepper in a bowl. Pour over chicken.

Step 3

Place pineapple rings atop chicken.

Step 4

Cover and cook 5-6 hours on low or 3-4 hours on high. With one hour remaining, place peppers on top of pineapple.

Step 5

Optional: If you prefer a thicker sauce, remove some of the sauce to a pan on stovetop over medium high heat. Make a slurry of water and corn starch. Gradually stir in slurry until you reach desired consistency.