pineapple recipes

The perfect recipe for an easy low carb lunch or dinner! Loaded with nutrient dense protein and veggies, this flavor packed dish will help you stick to just about any diet. 

High Protein Low Carb Shrimp Ceviche

Trifecta Shrimp

Red Bell Pepper

Cucumber

Radishes

Tomato

Jalapeno

Cilantro,

Tbsp Olive Oil

Limes,

Salt

Dice all veggies into bite size. Finely chop cilantro stems and leaves, leaving some leaves for garnish. 

In a small bowl mix oil, lime juice, lime zest, salt and cilantro. Add a dash of honey or sugar if needed for taste. 

Drain Trifecta shrimp and mix in a bowl with veggies. 

Toss shrimp and veggies in the cilantro dressing and serve. 

Upgrade your dessert with this tangy Skinny Pineapple Cheesecake Bars recipe.

Skinny Pineapple Cheesecake Bars

graham cracker crumbs

butter,

light cream cheese, softened to room temperature

c. plain nonfat Greek yogurt,

eggs, egg yolk

c. sugar

pineapple juice

pure vanilla extract

Pineapple and cherries (optional)

I refuse to believe these are this low cal. They’re fantastic!!!!

These came together so fast and were delicious. The pineapple taste isn't very strong, but that was fine by me.

These turned out exactly as the recipe suggested and they were delicious. I will definitely use this recipe again.

In need of a tropical pineapple dessert? Look no further than these pineapple bars! There’s an abundance of pineapple chunks in every bite, which are surrounded by a custardy, creamy filling! 

Tropical Escape Soft Pineapple Crumble Bars

unsalted butter, softened (1 stick)

all-purpose flour

sugar

salt,

sour cream (plain

McCormick Pure Vanilla Extract

pineapple chunks, drained (fresh or frozen could likely be substituted)

Preheat oven to 350F and line an 8×8-inch...

Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside.

To a large bowl, add the butter, 1...

To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. Using two forks or a pastry cutter, cut butter into dry ingredients until a sandy mixture with peas-sized buttery bits forms.

Reserve 3/4 cup of this mixture; set aside.

Transfer remaining mixture into prepared pan and using...

Transfer remaining mixture into prepared pan and using your fingertips or the back of a spatula, lightly press crumbs evenly into pan to form a crust.

Bake for 10 minutes. While crust bakes, make...

Bake for 10 minutes. While crust bakes, make the filling.

In a large bowl (same one used to...

In a large bowl (same one used to make the crust mixture is fine) add the egg, 1/2 cup sugar, sour cream, vanilla extract, 1/4 cup flour, and whisk until smooth; set aside.

Remove crust from oven and top evenly with...

Remove crust from oven and top evenly with pineapple chunks. About 90% of the surface area will be covered with pineapple; chunks will be very close to each other but not quite touching.

Carefully and evenly pour the sour cream mixture...

Carefully and evenly pour the sour cream mixture over the pineapple, making sure to get it into the corners.

Evenly sprinkle the reserved crust mixture over the...

Evenly sprinkle the reserved crust mixture over the top to create the crumble topping.

Bake for about 35 minutes, or until edges...

Bake for about 35 minutes, or until edges and top are set.

Place pan on top of a wire rack...

Place pan on top of a wire rack and allow bars to cool for at least 1 hour before slicing and serving.

A fresh and delicious Pineapple Salsa perfect as an appetizer or side dish! Don&#039;t forget to check out my step by step photos and tips above!

Pineapple Salsa

pineapple (diced)

bell peppers (diced)

Roma tomatoes (diced (about 3))

fresh cilantro (chopped)

red onion (minced)

jalapenos

lime juice

tsp black pepper

tsp salt

Dice the red onion and add it to a large mixing bowl with the lime juice.

Slice the top and bottom from your pineapple then slice the skin away and remove any eyes. Cut the pineapple down the middle then quarter and slice away the core. Dice into small pieces and place in a large bowl.

Dice the bell pepper, and tomatoes. Halve the jalapenos and remove the seeds and ribs then mince.

Mince cilantro leaves and place everything into the bowl with the pineapple. Sprinkle salt and stir to combine.

The Famous Hummingbird Cake! A very popular soft and moist cake with pecans, bananas, pineapples, and a delicious frosting too!

Hummingbird Cake

/ 235 ml sunflower oil

flour

/ 250 g white sugar

cinnamon

tsp baking soda

eggs beaten

/ 110 g chopped pecans plus extra to decorate

/ 170 g cream cheese

tbsp butter

tsp vanilla extract

/ 420 g confectioners sugar

Preheat oven 350F or 180C or Gas 4

Grease three 9 x 13 inch(23 cm) layer...

Grease three 9 x 13 inch(23 cm) layer cake pans

Stir flour, sugar,cinnamon and baking soda in a...

Stir flour, sugar,cinnamon and baking soda in a large bowl. Add the beaten eggs, oil, pecans, bananas, pineapple with the juice and stir until evenly well mixed.

Divide the batter among the pans spreading evenly

Bake in preheat oven for about 25 minutes

Remove and let cool down

Prepare the frosting by beating together cream cheese,...

Prepare the frosting by beating together cream cheese, butter and vanilla,...then add the sugar

Sandwich the cake together with half of the...

Sandwich the cake together with half of the frosting, spread the remaining over the cake and decorate with pecans,....

Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting!

Pineapple Cake

unsalted butter

eggs

baking soda

nutmeg

lemon zest

vanilla

vanilla extract

pineapple

unsalted butter, softened

cream cheese

(icing)sugar

Pre-heat the oven to 160°C/325°F. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside.

Sieve  crushed  pineapple from juice and reserve juice   (you should have a little over 3/4 cup drained).

Using a hand mixer cream together  butter and sugar mixture until it’s fluffy and starting to look white, about 3-5 minutes.

Stir in the eggs, a one at a time,beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling.

Mix in  flour ,baking soda,  nutmeg, lemon zest,  and vanilla extract  into the batter,–until fully absorbed by the mixture.  You may add some pineapple juice.

Next Stir in  crushed pineapple. Stir well until everything is fully combined. Add more pineapple juice(I usually  use about 1/2 cup or less) , scrape down the sides of the mixing bowl.

Pour batter into prepared baking dish and  spread into an even layer.

Bake at 325 until a tester inserted into the center comes out clean, 30 – 35 minutes.  Remove from the oven and let it cool completely &nbsp;before frosting .

Whisk cream cheese, butter and vanilla until creamy. You may use a mixer, if desired.

Gradually sieve in powdered sugar, mix as you go along until smooth.

Frost cake , top with fresh pineapple, if desired&nbsp;

Cream Cheese Frosting

This creamy, tangy pineapple curd is easy to make and super delicious! Use it as a spread or a filling on anything, from breakfast foods to desserts! EASY -  This recipe is very easy to make. But do pay attention and don&#039;t walk away from the stove while the pineapple curd is cooking. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.There is inactive chilling time that can be as short as 2 hours (in a large, shallow tray), or even overnight.

Easy Pineapple Curd (creamy, tangy, perfect results!)

pineapple juice (1 US cup)

mL lemon juice (2 tbsp)

175 g white sugar (1 cup + 2 tbsp, see recipe notes)

salt

cornstarch

egg yolks (from large eggs)

unsalted butter (4 tbsp, cubed)

Place the white sugar, salt, and cornstarch in a non-reactive mid-sized saucepan. Whisk to remove any lumps in the cornstarch.

Pour in the pineapple juice while stirring, to form a smooth mix. Again make sure there are no cornstarch lumps. Stir in the lemon juice as well.

Heat the mixture over medium-high heat, while stirring occasionally. Stir more frequently as the mixture thickens and comes to a boil.

While the pineapple mix is heating, whisk the eggs and egg yolks in a heat resistant bowl or jug. Set aside.

Lower the heat and let the pineapple mix boil for about 3 minutes while whisking. Remove from the stove.

Add spoonfuls of the hot mixture into the whisked eggs, and whisk continuously to temper the eggs.

Once you&#039;ve added enough of the hot pineapple mix to warm and temper the egg mixture, pour the tempered egg mixture into the saucepan, along with the rest of the hot pineapple mix. Make sure to whisk it in as you add it.

Return the saucepan back to the stove, and cook the mixture over medium heat while whisking frequently.

The curd will start to thicken again, and then come to a boil. Make sure to whisk the curd to prevent curdling.

After the curd comes to a boil, let it cook for a further 3 - 4 minutes to thicken it. Lower the heat if your stove runs hot.

Remove the saucepan from the heat, and add the butter. Whisk it in until the butter is completely mixed in and emulsified.

Pour the pineapple curd into a bowl, and cover it with plastic wrap. Make sure the wrap is touching the whole surfaces of the curd to prevent a skin from forming on top. To speed up the chilling time, you can spread the curd in a large, shallow pan instead.

Let the curd cool down to room temperature. OR to cool it down faster, transfer the pineapple curd into the fridge. I prefer to let it chill overnight in the fridge.

Once completely cooled down, whisk the pineapple curd to make it smooth. Place the curd in jars or air-tight containers. This can be stored in the fridge for up to 5 days.

This list of great Pineapple Recipes is just what you need when you have an abundance of the tropical fruit. We love this crock pot chicken:

40 Things to Make with Pineapples

pineapple rings, syrup discarded

red bell pepper,

garlic cloves, chopped

scallions, chopped

Tbsp fresh ginger, chopped

Red chili, chopped (or 1/2-1 tsp dried red chili flakes)

brown sugar, packed

Tbsp honey

Tbsp ketchup

Tbsp mustard

soy sauce

Salt and pepper

Place chicken in lightly greased crock pot.

Mix Pineapple juice, ketchup, soy sauce, mustard, brown...

Mix Pineapple juice, ketchup, soy sauce, mustard, brown sugar, honey, salt and pepper in a bowl. Pour over chicken.

Place pineapple rings atop chicken.

Cover and cook 5-6 hours on low or...

Cover and cook 5-6 hours on low or 3-4 hours on high. With one hour remaining, place peppers on top of pineapple.

Optional: If you prefer a thicker sauce, remove some...

Optional: If you prefer a thicker sauce, remove some of the sauce to a pan on stovetop over medium high heat. Make a slurry of water and corn starch. Gradually stir in slurry until you reach desired consistency.

You&#x27;ll love this Instant Pot Hawaiian Chicken Recipe. It&#x27;s one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken

sesame oil

½ pounds chicken boneless skinless, cut into 1-inch chunks

onion powder

pepper

sweet onion, chopped

garlic

ginger,

ketchup

rice vinegar

brown sugar

water

white rice,

High trivet

6-inch pan

Rice paddle

Ceramic nonstick inner pot

Garlic press

Add sesame oil and chicken to Instant Pot...

Add sesame oil and chicken to Instant Pot and turn on saute mode. Saute chicken until just browned to make this Instant Pot chicken recipe.

Add in the garlic, ginger, onion and seasonings....

Add in the garlic, ginger, onion and seasonings. Stir and saute for another minute.

Add in the remaining ingredients, except the cornstarch...

Add in the remaining ingredients, except the cornstarch and 2 tablespoons of water.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles).

Rinse rice and then add the rice, water...

Rinse rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time and cook Hawaiian chicken recipe for 4 minutes.

Top 15 pineapple recipes recipes from across the web

The most viewed pineapple recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

High Protein Low Carb Shrimp Cevich...

Skinny Pineapple Cheesecake Bars

Tropical Escape Soft Pineapple Crum...

Pineapple Salsa

Hummingbird Cake

Pineapple Cake

Easy Pineapple Curd (creamy, tangy,...

40 Things to Make with Pineapples

Instant Pot Hawaiian Chicken

Spicy Caribbean Pineapple or Mango ...

20 Pineapple Recipes You'll Love: S...

Pineapple Squares Recipe

Roasted Peppers and Pineapple

Old School Pineapple Salad

Vegan Pineapple Fried Rice

Top 15 pineapple recipes recipes from across the web

The most viewed pineapple recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

High Protein Low Carb Shrimp Cevich...

Skinny Pineapple Cheesecake Bars

Tropical Escape Soft Pineapple Crum...

Pineapple Salsa

Hummingbird Cake

Pineapple Cake

Easy Pineapple Curd (creamy, tangy,...

40 Things to Make with Pineapples

Instant Pot Hawaiian Chicken

Spicy Caribbean Pineapple or Mango ...

20 Pineapple Recipes You'll Love: S...

Pineapple Squares Recipe

Roasted Peppers and Pineapple

Old School Pineapple Salad

Vegan Pineapple Fried Rice

The most viewed pineapple recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine