Step 1

To grill corn, remove it from the husk and grill on medium heat for approximately 20 minutes. Turn every 5 minutes.

Step 2

To cook corn in Instant Pot, add 1 cup water, trivet and as many corn as you can fit. Pressure cook on High Pressure for 2 minutes and then release pressure right away.

Step 3

If using frozen corn, run it in a colander under warm water for 1 minute and drain.

Step 4

Cut off cooked kernels from the cob by slicing them with a chef's knife. You will end up with strips of cooked corn.

Step 5

Add cooked corn, cucumber, tomato, avocado, green onion, lime zest and juice, olive oil, salt and pepper to a large salad bowl.

Step 6

Sir salad gently and serve cold with chicken, salmon or shrimp.

Step 7

Store: Refrigerate covered for up to 1 day.