healthy salads

One of our most popular salad recipes! Corn, tomatoes, cucumber and avocado are simply dressed with a hint of lime.

45 Healthy Salad Recipes - Corn Avocado Salad

corn corn kernels)

lb mini cucumbers or 1 large English cucumber (sliced)

lb grape/cherry tomatoes (cut in halves or regular size, chopped)

avocados (cubed)

green onion sprigs (finely chopped)

lime (zest and juice of)

olive oil (extra virgin)

tsp salt

black pepper (to taste)

To grill corn, remove it from the husk and grill on medium heat for approximately 20 minutes. Turn every 5 minutes.

To cook corn in Instant Pot, add 1 cup water, trivet and as many corn as you can fit. Pressure cook on High Pressure for 2 minutes and then release pressure right away.

If using frozen corn, run it in a colander under warm water for 1 minute and drain.

Cut off cooked kernels from the cob by slicing them with a chef's knife. You will end up with strips of cooked corn.

Add cooked corn, cucumber, tomato, avocado, green onion, lime zest and juice, olive oil, salt and pepper to a large salad bowl.

Sir salad gently and serve cold with chicken, salmon or shrimp.

Store: Refrigerate covered for up to 1 day.

https://content.jwplatform.com/videos/rRc2Cx74.mp4

Avocado Corn Salad with fresh or frozen corn, cucumber, tomato, avocado and a hint of lime is a perfect summer salad. Tasty, refreshing and so easy, it will disappear fast at any gathering!

Avocado Corn Salad

40 Make-Ahead VEGAN Salads- perfect for Sunday meal prep and midweek lunches, or potlucks and gatherings!

40 Make-Ahead Vegan Salads

fruit

veggies

grains

legumes

pasta

This is a great list! Being new to this vegan scene, these salads really appeal to me and is a great start. Thank you for sharing!

Love the flavours, flexibility and feasting! I love using spiralised veggie "pasta" as a lighter option but probably not ahead of time. Thankyou for your inspirations and your flavourites.

I've been on a roll, making a Sylvia salad a week for the past few weeks. I've got the fourth one from this list picked out for tomorrow. WOW! Everything here is so good! My husband loves them too!

I have returned to this post multiple times when seeking inspiration for lunches. I'm going to work my way through every one of these salads!

Hi Sylvia,
I made a couple of your recipes and loved them. I especially enjoyed the roasted cauliflower salad. Thank you very much for sharing the wonderful recipes!

https://content.jwplatform.com/videos/E1o9ZCwT.mp4

Thai Noodle Salad 

This delicious Kale Apple salad is dressed with a tasty sweet honey vinaigrette. Pops of feta cheese and cranberries laced throughout add tangy flavor. This healthy salad is Low-Sodium and Gluten-Free.

Kale Apple Salad with Honey Dressing

kale

apples

cranberries, dried

pecans

feta cheese

tbsp honey

olive oil

tbsp apple cider vinegar

salt

tsp pepper

Before you begin, massage the kale leaves if...

Before you begin, massage the kale leaves if you want them softer.

Place the kale in the bottom of a...

Place the kale in the bottom of a bowl followed by the rest of the ingredients.

Whisk together the dressing ingredients and pour them...

Whisk together the dressing ingredients and pour them over the top of the salad.

Refrigerate after serving and enjoy!

https://www.youtube.com/watch?v=D-t2bbFPY9Y

Delicious Kale Apple salad is dressed with a tasty sweet honey vinaigrette. Pops of feta cheese and cranberries laced throughout add tangy flavor. This healthy kale salad recipe is Low-Sodium and Gluten-Free. 

Link to recipe: https://www.homemadefoodjunkie.com/kale-apple-salad-honey-dressing/

How to make Kale Apple Salad

This healthy salad can be prepped in advance for a healthy lunch on-the-go.  It&#039;s gluten free and paleo.

Loaded Burger Bowl Salad In A Jar (with homemade Thousand Island Dressing)

lb 85% Lean Grass-Fed Ground Beef

Yellow Onion, finely diced

Paprika

tsp Garlic Powder

Sea Salt

tsp Black Pepper

tsp Onion Powder

Cayenne Pepper (optional)

Slices of Turkey Bacon, cooked & cut into bite-size pieces

Red Onion, finely chopped

C. Cherry Tomatoes, halved

C. Dill Pickle Slices, chopped

C. Organic Shredded Cheese (optional, eliminate for strict Paleo)

C. Romaine Lettuce, chopped

Tbsp Organic Ketchup

Tbsp Tomato Paste

tsp Raw Honey

tsp Apple Cider Vinegar

Tbsp Organic Pickled Relish (sweetened

Tbsp Water

Add ground beef to a skillet over medium heat.  Once it's about 50% done, add all of the beef seasonings.  Mix until fully combined.  Then, add the chopped yellow onion.  Continue cooking until the ground beef is fully browned and the onion is soft and translucent.

In a mixing bowl, add all of the Thousand Island ingredients, except the water, and mix until fully combined.  Then, pour in the water slowly while mixing.  Continue mixing until fully combined.

Separate all of the salad ingredients into 4 equal parts, including the ground beef mixture.  Get 4 MB Jars or Mason Jars and get ready to layer!

To assemble each salad-in-a-jar, pour in the thousand island dressing first to coat the bottom of the jar (usually about 2-3 Tbsp).  Then, layer the salad in this order:  ground beef mixture, red onion, cherry tomatoes, chopped pickles, turkey bacon, shredded cheese, and romaine lettuce.

Place in fridge for up to 3-4 days.  When ready to serve, dump everything into a bowl or onto a plate, mix, and ENJOY!

Directions for Salad:

This superfood salad is packed with 12 superfoods! This is a great clean out the fridge meal and is easily customized to suit whatever you need to use up.

Twelve Superfoods Salad

dry quinoa,

edamame,

curly kale (about 4 to 5 cups), chopped or torn into bite-sized pieces

blueberries

red grapes,

feta, goat,

sunflower seeds (I used unsalted)

walnuts, chopped (I used unsalted)

orange juice

garlic clove, finely minced or pressed

sugar

salt,

pepper,

Cook quinoa according to package directions, likely cooking...

Cook quinoa according to package directions, likely cooking with 1 cup water to the 1/2 cup dry quinoa. Transfer about half of the cooked quinoa to a very large bowl. I don’t use all the quinoa for the salad and save the rest for another use. I find it too difficult to cook less than 1/2 cup dry quinoa.

Cook edamame according to package directions. Drain and...

Cook edamame according to package directions. Drain and add to the bowl.

To the bowl, add the kale, blueberries, grapes,...

To the bowl, add the kale, blueberries, grapes, dried cherries, cheese, sunflower seeds, walnuts, and stir to combine; set aside.

To a glass mason jar with a lid...

To a glass mason jar with a lid (or similar jar with a lid), add the orange juice, olive oil, garlic, salt, pepper, seal with lid, and shake vigorously to combine; about 1 to 2 minutes.

Add the Greek yogurt and shake until creamy...

Add the Greek yogurt and shake until creamy and incorporated, about 1 minute. Taste and check for seasoning balance, adding more salt, pepper, etc. as necessary. I prefer this dressing to be on the saltier side because it’s going to be coating a large bowl of unseasoned kale, vegetables, and quinoa and you need it to read salty out of the jar to properly flavor the salad.

Add desired amount of dressing to salad, toss...

Add desired amount of dressing to salad, toss well to combine, and serve immediately. Extra dressing will keep airtight in the fridge for up to 1 week; shake vigorously before using.

Cranberry Apple Brussel Sprout Salad with butternut squash, cranberries, goat cheese &amp; pepitas. A healthy salad recipe perfect for Thanksgiving.

Cranberry Apple Brussel Sprout Salad

torn kale, tear into small pieces

brussels sprouts

butternut squash

red onion

dry cranberries

raw pepitas

granny smith apple, thinly sliced

goat cheese

mustard

apple cider vinegar

honey

smoked paprika

cinnamon

garlic clove,

salt & pepper

To a small bowl add whole grain mustard, apple cider vinegar, honey, smoked paprika cinnamon, minced garlic, olive oil, salt and pepper. Whisk until everything is combined and the vinegar and oil no longer separate. Set aside.

To a large bowl add kale. Add a pinch of salad to the kale and using your hands, massage the kale (by squeezing or rubbing it) in between your hands until the kale turns to a forrest green color and becomes fragrant.

Then, to the kale bowl add shredded brussels sprouts, roasted butternut squash, red onion, cranberries, pepitas, sliced apple and goat cheese.

 Toss with dressing right before serving.

I love the flavors you have in this salad! You might turn me into a brussel sprout lover too!

I love everything about this salad! I especially can't wait to try the dressing with the cinnamon in it - how unique!

I love everything about this salad! So many delicious ingredients!

Such a great salad and the flavors are perfect for fall. I love every single ingredient in it!

Two sturdy  cruciferous vegetables in a salad combined with sweet goodies like e.g. cranberries, apples and butternut squash must be the hit. A healthy nutrient dense bomb presented as wonderful delicacy. Yummy:)

What a beautiful, festive looking salad! And yes, perfect for the holiday season. Great mix of seasonal ingredients.

If you enjoy bright Mediterranean flavors, then you will love this Greek quinoa salad bowl recipe. Truly the best, this quinoa salad with feta is made with chickpeas and a medley of veggies for a wholesome protein-rich dish. Lemon vinaigrette completes the salad.

Greek Quinoa Salad Bowl Recipe

quinoa

cherry tomatoes (halved)

cucumber (diced)

chickpeas

kalamata olives

dijon mustard

red wine vinegar

lemon juice

garlic powder

onion powder

oregano

salt and pepper

parsley

Divide the quinoa, cherry tomatoes, cucumber, chickpeas, olive, and feta cheese evenly among 4 bowls.

For the dressing: combine all ingredients in a small bowl and whisk until combined.

Drizzle the dressing over the salad and serve.

Here’s a simple, rustic vegetable salad with French country flair that’s the perfect side dish with whatever you’re grilling this summer! Green Bean Salad with Mustard Vinaigrette and crunchy walnuts is easy to make and comes together quickly! Serve warm or room temperature.

Green Bean Salad Recipe with Mustard Vinaigrette

shallot (finely chopped)

garlic (minced)

Dijon mustard (or more to taste)

Salt (to taste)

beans

walnuts (lightly toasted if desired)

Whisk together the first 7 ingredients in a bowl.  Add salt and black pepper to taste.  Adjust acidity and mustard level as desired.

Place a steamer rack into a large saucepan.  Fill the saucepan with water up to the bottom of the steamer rack.  Bring to a boil.

Place the beans on the steamer rack, cover, and steam for 4-5 minutes or until crisp-tender and still bright green.

Transfer the beans to a mixing bowl and season with a pinch of salt.  Let cool for 4-5 minutes.

Drizzle with the vinaigrette as desired and toss.  (You may not need all of it; reserve the remainder for another use, such as a green salad or a chicken marinade.)

Transfer to a serving platter.  Top with walnuts and parsley.  Serve immediately.

Wow!! Love these ingredients and flavor combo! Another winner - thanks for sharing :)

Learn the secret behind making the Chick-Fil-A Kale Salad at home! This copycat recipe for the restaurant&#39;s Kale Crunch Salad is packed with nutritious kale and cabbage and topped with crunchy roasted almonds and a tangy apple cider dijon mustard vinaigrette. It&#39;s easy to make and the perfect combination of nutritious and delicious!

Chick-Fil-A Kale Salad

Apple Cider and Dijon Mustard Vinaigrette ((recipe below))

curly kale, (ribs removed and roughly chopped)

green cabbage

almonds

Tbsp apple cider vinegar

Tbsp dijon mustard

maple syrup

tsp white wine vinegar

tsp black pepper

Place kale in a large bowl and drizzle 2 Tbsp dressing over it. Using your hands, gently massage dressing into the kale for a couple minutes to tenderize kale.

Add green cabbage to kale and toss to combine.

Divide kale and cabbage mixture between two bowls and top with chopped almonds. Drizzle additional dressing over each salad.

Add all ingredients to a mason jar and shake well to combine. If you don&#39;t have a mason jar, you can put everything in a medium bowl and whisk together to combine.

Keep dressing in fridge until ready to use.

Apple Cider and Dijon Mustard Vinaigrette

Thank you for the recipe! I made it and it tastes just like the Chick-Fil-A one, which i love. So much more economical doing it at home lol! I plan on sharing this with my Dad as well since he’s always looking for healthy recipes!

Top 10 healthy salads recipes from across the web

The most viewed healthy salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

45 Healthy Salad Recipes - Corn Avo...

40 Make-Ahead Vegan Salads

Kale Apple Salad with Honey Dressin...

Loaded Burger Bowl Salad In A Jar (...

Twelve Superfoods Salad

Cranberry Apple Brussel Sprout Sala...

Cranberry Apple Brussel Sprout Sala...

Greek Quinoa Salad Bowl Recipe

Green Bean Salad Recipe with Mustar...

Chick-Fil-A Kale Salad

Top 10 healthy salads recipes from across the web

The most viewed healthy salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

45 Healthy Salad Recipes - Corn Avo...

40 Make-Ahead Vegan Salads

Kale Apple Salad with Honey Dressin...

Loaded Burger Bowl Salad In A Jar (...

Twelve Superfoods Salad

Cranberry Apple Brussel Sprout Sala...

Cranberry Apple Brussel Sprout Sala...

Greek Quinoa Salad Bowl Recipe

Green Bean Salad Recipe with Mustar...

Chick-Fil-A Kale Salad

The most viewed healthy salads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine