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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 9
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pre-heat oven to 175°C (350°F).
Step 2
In a medium bowl, whisk the egg until fluffy. Then whisk in the yogurt, milk and vanilla extract.
Step 3
Fold in the flour, cocoa powder, stevia and baking powder until smooth and lump free.
Step 4
Fold in the chocolate chips then pour the batter into a prepared 7.5 by 7.5 inch baking tin.
Step 5
Bake for around 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before slicing and enjoy!