Step 1

Pre-heat oven to 200ºC.

Step 2

Make the crust by combining the flour, salt, yogurt and olive oil. Fold until it starts to form a dough. I would recommend going in with your hands at this point to form it into a circle.

Step 3

Transfer the dough to a flat surface, sprinkle with a little flour and roll out to form a 8-10 inch circle. Transfer the rolled out dough onto a round pizza tray lined with parchment paper. Set aside.

Step 4

Make the sauce by mixing together the tomato paste, seasonings and maple syrup until well combined. If you prefer a thinner pizza sauce, add a little water until you reach your desired consistency.

Step 5

Spread the sauce on the dough leaving a little space around the edges. Top with the shredded cheese and pepperoni. Place in the oven and bake for 10-12 minutes.

Step 6

Allow the pizza to cool for a few minutes before slicing and tucking in!