low calorie pizza

This low calorie pizza has everything you love about pizza and each slice has just 80 calories! Plus, the homemade pizza crust is thin, crispy, perfectly chewy, and seasoned to perfection. Along with the classic toppings, you'll be second guessing if you order it out. Plus, this healthy pizza takes under 25 minutes to make! 

Healthy Low Calorie Pizza Under 500 Calories For The Whole Pizza

Just less than 3/4 Cup (85 grams) self-rising flour

Tsp xanthan gum

Tsp garlic powder

onion powder

salt

Tbsps (50 grams) Almond milk

Cup low calorie pizza sauce

(40 grams) fat-free mozzarella

(40 grams) part-skim mozzarella

olive oil

Tsp of garlic salt

Pepperoni

Anything else you want

Add the flour, xanthan gum, garlic powder, onion powder, and salt to a large bowl, whisk until combined.

Pour in the almond milk, and use a spatula to mix until a crumbly dough forms. Use your hands to work the ingredients together into a ball of dough.

Wrap the dough with parchment paper, and preheat your oven to 550°F (290°C). Let the dough rest next to the oven as it heats up.

Once the oven reaches around 500 degrees, take out a large piece of parchment paper, and coat your hands with a little bit of flour - along with a rolling pin - over the paper.

Unwrap the dough, and rub some of the flour from your hands on the dough. Lay the dough down on the parchment paper, and use the rolling pin to roll the dough out until it reaches around 10 inches in diameter. 

Use a 7-inch bowl to make a small indent in the top of the dough. Roll the extra dough outside the indent towards the center to form the crust.

Use your hands to flatten and shape the crust and work the crust/dough outwards to get it to be about 9-inches in diameter.

Use a basting brush to cover the crust with olive oil, and then remove any excess parchment paper from around the dough.

Bake the crust for around 3-4 minutes on a pizza tray, and then remove it from the oven.

Add the pizza sauce, along with the cheese - and toppings if using them - and brush the crust again with oil, and top with garlic salt.

Bake again for around 8 minutes - until the cheese has totally melted and the crust is golden brown.

Remove from the oven, let cool for just 1-2 minutes, and enjoy!

Made this over the weekend and my family loved it!

My oh my this was some good pizza for being low cal!!

https://www.youtube.com/watch?v=vnobY8rbuXQ

This low calorie pizza recipe has been my go-to homemade pizza recipe lately. The pizza crust requires just 2 ingredients to make, and the homemade low calorie pizza sauce I make to go with it is almost just as easy to put together too.

PRINTABLE RECIPE: https://www.thedietchefs.com/low-calorie-pizza-recipe/

Instagram: https://www.instagram.com/thejoeduff

Things I Used To Make This Pizza:

Pizza Pan: https://amzn.to/3rnRmQ9

Self Rising Flour: https://amzn.to/3FVKEVA

0 Calorie Sweetener: https://amzn.to/3D8O2dS

Olive Oil: https://amzn.to/3roLCG2

Garlic Powder: https://amzn.to/3190jSX

Onion Powder: https://amzn.to/3lnKHSm

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Top 1 low calorie pizza recipes from across the web

The most viewed low calorie pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Healthy Low Calorie Pizza Under 500...

The most viewed low calorie pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine