5-Cheese Ziti Al Forno

Preheat oven to 375°. Grease a 9”-x-13” baking dish with cooking spray. In a large pot of salted, boiling water, cook ziti until al dente. Drain. Make alfredo: In a large, high-sided skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 30 seconds. Whisk in flour and cook until the mixture is bubbling and golden, 1 minute more. Slowly pour in half-and-half, whisking constantly. Bring mixture to a simmer and stir in ½ cup Parmesan. Let simmer until sauce thickens, 2 to 3 minutes, then season with salt and pepper. Stir in marinara, 1 cup mozzarella, fontina, romano, and ricotta, then add pasta and toss until everything is well coated. Transfer to prepared baking dish and top with remaining cup of mozzarella.  In a small bowl, mix together remaining ½ cup Parmesan and Panko. Sprinkle evenly over top of dish.  Bake until golden and bubbly, about 30 minutes. Garnish with parsley to serve.