best baked ziti

5-Cheese Ziti Al Forno from Olive Garden is easy, breezy and cheesy. 

5-Cheese Ziti Al Forno

lb. ziti

butter

garlic,

tbsp. all-purpose flour

c. half and half

Kosher salt

black pepper

c. marinara

c. shredded mozzarella, divided

c. shredded fontina

c. grated romano

ricotta

c. Panko breadcrumbs

parsley,

Despite the fact that the directions neglect to say that the remaining mozzarella should go on top of the casserole (which is shown in the video) and that the video doesn't mention putting the romano in the sauce (which is in the directions), says to use milk instead of the half and half listed in the ingredients and gives conflicting instructions about putting everything in the baking dish, this turned out well, and I'll be making it again. By reading the directions, watching the video and consulting the comments I managed to figure it all out!

This is the best ziti I’ve ever made. I’ve made it 3 times and everyone’s  always looking for more.

My family was obsessed with this before the sauce even mixed with the pasta! 10/10 recommend.

I just made this using my own homemade marinara sauce and I can definitely say that it tasted better than Olive Gardens recipe...or so the people eating said. It was delicious!!!

https://streaming.hearstdigitalstudios.com/7caf6495-c86d-4469-a85c-a526d5ed31c8/video_rover_16x9_1080p_hd_1575469841_20238.mp4

Need an easy weeknight dinner recipe? This copycat Olive Garden recipe is it. There's marinara, alfredo, mozz, fontina, romano, parm, AND ricotta.

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5-Cheese Ziti Al Forno

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The most viewed best baked ziti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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5-Cheese Ziti Al Forno

The most viewed best baked ziti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine