Step 1

In a medium bowl, whisk together all of the ingredients.

Step 2

Whisk until silky and smooth.

Step 3

If you want it thinner add a little more milk

Step 4

Store the icing at room temperature in an airtight container for 2 weeks.

Step 5

In a medium bowl, whisk together all of the ingredients.

Step 6

Whisk until silky and smooth.

Step 7

If you want it thinner add a little more milk

Step 8

Store the icing at room temperature in an airtight container for 2 weeks.

Step 9

In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.

Step 10

Dip doughnuts in chocolate glaze and let rest to harden slightly.

Step 11

Store the icing at room temperature in an airtight container for 2 weeks.

Step 12

In a medium bowl, whisk together all of the ingredients.

Step 13

Whisk until silky and smooth.

Step 14

If you want it thinner add a little more milk

Step 15

Store the icing at room temperature in an airtight container for 2 weeks.

Step 16

Combine sugar with cinnamon in a medium bowl.

Step 17

Dip donuts into cinnamon sugar while still warm.

Step 18

Cinnamon sugar can be covered and stored for up to 2 years.