glazed donut

Soft, light, and fluffy, these homemade Glazed Donuts will have your mouth watering! These donuts will melt in your mouth!

Glazed Donuts

milk (105 to 110F (250 milliliters))

active dry yeast (4 1/2 teaspoons, 0.5-oz.)

sugar

all-purpose flour (plus additional for dusting (540 grams))

salt

unsalted butter (melted (85 grams))

eggs (at room temperature)

vegetable oil (for frying)

sugar ((360 grams))

whole milk ((90 milliliters))

vanilla extract

In a small bowl, whisk together the warm milk, yeast, and 1 teaspoon sugar. Let sit until bubbly, 5 to 10 minutes.

In a large bowl, whisk together the flour and salt. In another large bowl, whisk together melted butter, eggs, and remaining ¼ cup sugar until smooth. Stir in yeast mixture until combined. Stir in flour mixture until a shaggy dough forms. On a lightly floured surface, knead the dough until smooth and elastic (dough may be slightly tacky), about 5 minutes. (you can also do this in a stand mixer with the dough hook.) Place the dough in a large, lightly oiled bowl. Cover and let rise in a warm place until doubled in size, about 1 hour.

Line a large, rimmed baking sheet with parchment paper.

Punch down the dough. On a lightly floured surface, roll the dough into a ¾-inch-thick rectangle. Using a donut cutter or 3-inch and 1-inch round cookie cutters, cut 12 rounds and 12 holes in each round, re-rolling scraps as necessary. Place the cutouts on the prepared baking sheet as you work. Loosely cover and let rise in a warm place until doubled in size, about 40 minutes.

While the donuts are rising, place a wire rack inside a rimmed baking sheet. Fill a Dutch oven with 2-inches of oil. Heat over medium heat until a deep-fry thermometer registers 350F.

Working a few at a time, fry donuts in the hot oil until golden brown, about 1 minute per side for large donuts and 1 minute, constantly stirring, for the donut holes. Transfer to the wire rack to drain.

For the Dough:

In a medium bowl, whisk together powdered sugar, milk, and vanilla until smooth. Dip warm donuts and donut holes into the glaze and return to the write rack to set.

For the Glaze:

Light and fluffy, these Glazed Donuts are a classic dessert that you will want to eat a dozen of. Welcomed wherever you take them, these homemade donuts are a crowdpleaser, especially when they’re freshly fried and glazed. They come together so easily that anyone can make them. If you're craving some copycat Krispy Kreme donuts then this recipe is for you! 

RECIPE: https://preppykitchen.com/glazed-donuts/

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Homemade Glazed Donuts

Make the ultimate glazed donut. With a 3-ingredient base, my donut glaze recipe has no limitations!

5 Donut Glaze Recipes

½ cups (6 ounces 172 grams)) powdered sugar

milk

½ cup (6 ounces 172 grams) powdered sugar

almond extract

drop pink food coloring

cocoa powder

maple syrup

cinnamon

In a medium bowl, whisk together all of the ingredients.

Whisk until silky and smooth.

If you want it thinner add a little more milk

Store the icing at room temperature in an airtight container for 2 weeks.

Vanilla Donut Glaze:

Funfetti Donut Glaze:

In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.

Dip doughnuts in chocolate glaze and let rest to harden slightly.

Chocolate Donut Glaze:

Maple Donut Glaze:

Combine sugar with cinnamon in a medium bowl.

Dip donuts into cinnamon sugar while still warm.

Cinnamon sugar can be covered and stored for up to 2 years.

Cinnamon Sugar:

https://www.youtube.com/watch?v=y61BUZI66VY

Your donut game just got an upgrade — learn how to make glazed donuts in 5 different ways with 5 different glazes! Get ALL of the written recipes here: http://bit.ly/DonutGlazes ... Tell me — what is YOUR favorite donut topping??

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**JUMP TO GLAZES:
Vanilla Glaze:  00:01:20
Funfetti Glaze: 00:02:17
Maple Glaze: 00:03:25
Chocolate Glaze: 00:05:03
Cinnamon Sugar: 00:06:24

**WATCH my Dunkin Donuts recipe! https://youtu.be/SX209DE9GrA

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SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers
 
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
 
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Recipe: http://bit.ly/DonutGlazes
 
#glazeddonuts #donuts #biggerbolderbaking

How To Make Glazed Donuts 5 Ways!

Top 2 glazed donut recipes from across the web

The most viewed glazed donut recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Glazed Donuts

5 Donut Glaze Recipes

Top 2 glazed donut recipes from across the web

The most viewed glazed donut recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Glazed Donuts

5 Donut Glaze Recipes

The most viewed glazed donut recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine