Step 1

Preheat your oven to 180˚C (360˚F), and line a tray with baking paper.

Step 2

Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the flour with your hands to combine.

Step 3

Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough. Tip: If the dough is too sticky to work with, you can add a little extra flour.

Step 4

Divide the dough into four portions for tasty mini dampers, or make one large damper.

Step 5

Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.

Step 6

Bake for around 25 mins at 180˚C (360˚F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!