Step 1

In a bowl, whip the whipping cream until it is a creamy substance and can hold a peak.

Step 2

Add the cream cheese, cake mix, and vanilla and continue to whip until fully combined.

Step 3

Pour the mixture into the graham cracker crust.

Step 4

Garnish with sprinkles if you'd like.

Step 5

Refrigerate for 30 mins-1 hour before serving.