cake batter cheesecake

Perfectly cool, light, and fluffy cheesecake, thrown together in just a matter of minutes. Your favorite cake batter flavor topped with sprinkles and no baking required.

5-Ingredient Cake Batter Cheesecake Recipe

pre graham cracker pie crust

heavy whipping cream

reduced fat cream cheese (1 package, softened)

funfetti cake mix

vanilla

¼ cup sprinkles (optional garnish)

In a bowl, whip the whipping cream until it is a creamy substance and can hold a peak.

Add the cream cheese, cake mix, and vanilla and continue to whip until fully combined.

Pour the mixture into the graham cracker crust.

Garnish with sprinkles if you&#039;d like.

Refrigerate for 30 mins-1 hour before serving.

Have your cake and eat it too with this Funfetti recipe from Delish.com.

Funfetti Cheesecake

Funfetti cake mix,

8-oz. blocks cream cheese,

c. sugar

eggs

sour cream

pure vanilla extract

c. rainbow sprinkles,

c. vanilla frosting

GREAT RECIPE!!! So incredibly delicious. Highly recommend using the springform pan (cheesecake pan) like they use in the video and use a water bath while baking the cheesecake part. Yes, you do have to dispose of the second half of the cake batter or bake a tiny cake with it or something, but the cake is just supposed to be its "crust". This was my first time making it and it turned out beautifully!

Made this recipe yesterday & it came out AWESOME! Thank you for this 🤍 used a water bath & no cracks!

https://streaming.hearstdigitalstudios.com/manual_upload/597a2453d5593025750babf5/mp4/Delish_Funfetti_Cheesecake_FRONT_1501176927_4000_hd_v3.mp4

This Funfetti Cheesecake Gives Cheesecake Factory A Run For Its Money

Bursting with sprinkles, this dreamy creamy Funfetti Cheesecake is colorful, festive, and full of delicious birthday cake flavor!

(66 grams) granulated sugar

(85 grams) unsalted butter, melted

(908 grams) cream cheese, room temperature

(198 grams) granulated sugar

(151 grams) sour cream, room temperature

vanilla extract

almond extract

salt

eggs, room temperature

(198 grams) rainbow sprinkles

sprinkles and whipped cream,

Make the crust. Preheat oven to 350 °F. Combine...

Make the crust. Preheat oven to 350 °F.   Combine all crust ingredients together in a small bowl.  Press the crumbs along the bottom and extending partway up the sides of a 9-inch springform pan, compacting the crumbs as much as possible.  Bake for 10 minutes, then remove from the oven.  Reduce the heat to 325 °F.

Make the cheesecake. Using an electric mixer with the...

Make the cheesecake. Using an electric mixer with the whisk attachment, beat together the cream cheese and sugar until creamy and well combined, 2 to 3 minutes. Mix in the sour cream, vanilla extract, almond extract, and salt, stirring until well combined.  Crack the four eggs into a small bowl and mix with a fork to break up the yolks.  Slowly pour roughly a quarter of the eggs into the cream cheese mixture, mix to combine, and repeat until all egg has been added.  Do not over-mix the cheesecake - this make it more likely to crack. Using a rubber spatula, fold in the sprinkles, scraping down the sides and along the bottom of the bowl.

Prepare the springform pan. Wrap the springform pan...

Prepare the springform pan.  Wrap the springform pan in 3 layers of aluminum foil, or create a pan-in-pan water bath by placing the 9-inch springform pan inside a 10-inch cake pan (both pans together will be placed inside the water bath).  Pour the cheesecake batter into the graham cracker crust.

Bake the cheesecake. Place the springform pan inside a...

Bake the cheesecake. Place the springform pan inside a larger pan and add in hot water until the water level comes approximately halfway up the sides of the springform pan (or the outer cake pan).  Bake at 325 °F for 70 minutes, or until the edges have set but a 3 to 4-inch diameter circle in the center of the cheesecake still jiggles.  Turn off the oven and open the door slightly; cool in warm oven for 30 minutes. After 30 minutes, remove the cheesecake from the oven and let it sit at room temperature for 1 hour before placing in the refrigerator to chill for at least 4 hours, preferably overnight.

Unmold the cheesecake. Once the cheesecake has fully...

Unmold the cheesecake. Once the cheesecake has fully chilled, run a knife along the outside edge and remove the ring of the springform pan.  Decorate with whipped cream and additional sprinkles, if desired.

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Funfetti Cheesecake

Funfetti Cheesecake

Top 3 cake batter cheesecake recipes from across the web

The most viewed cake batter cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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5-Ingredient Cake Batter Cheesecake...

Funfetti Cheesecake

Funfetti Cheesecake

The most viewed cake batter cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine