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5-ingredient easy meatloaf

5.0

(12)

talkingmeals.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Cost: $7.15 /serving

Author : Carrie Tyler

family dinner gluten free meatloaf

Ingredients

Remove All · Remove Spices · Remove Staples

16 oz 90% Lean Grass-Fed Ground Beef1 cup Parmesan Cheese, grated1/2 cup Onion, diced1 Large Egg1/4 cup Ketchup for mixing with beef (see my recipe for homemade Ketchup!)1/3 cup Ketchup for spreading on top of loaf (see my recipe for homemade Ketchup!)1/2 tsp Salt1/2 tsp Ground Pepper

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Instructions

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Step 1

Preheat oven to 350 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.

Step 2

Finely dice the Onion

Step 3

Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.

Step 4

Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 1 hour (60 minutes).

Step 5

Remove from the oven and let sit for 5 minutes. Remove from the pan, cut and serve with roast or mashed potatoes or salad. Enjoy!

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