Step 1

Place almonds, oats, and cranberries (or other mix ins you want) in a medium sized bowl.

Step 2

Heat the honey, coconut oil and nut butter in a small saucepan over low heat until mixed.

Step 3

Pour the peanut butter mixture over the oat and almond mixture and stir together.

Step 4

Once mixed, transfer to an 8x8-inch baking dish and flatten into a 1-inch thick square.

Step 5

Cover with plastic wrap and place in the fridge overnight or for 2-3 hours. Then, cut and store in an airtight container. Will stay good for up to 5 days in fridge. (I also like to store mine in a freezer safe baggie. When I am ready to grab a bar, I'll let it sit on the counter for 10 minutes to soften and then enjoy!)