Step 1

Preheat the oven to 350˚F (180˚C).

Step 2

In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.

Step 3

While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.

Step 4

Pour in the honey and melted chocolate and whisk until fully combined.

Step 5

Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.

Step 6

Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.

Step 7

Bake for 15 minutes, until the batter has just begun to set.

Step 8

Let the brownies cool at least another 30 minutes before slicing and serving.

Step 9

Enjoy!