5 ingredient

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with <a href="https://www.simplywhisked.com/homemade-tartar-sauce/">homemade tartar sauce</a> to really take this recipe to a new level.

6 Ingredient Fish Cakes

panko

eggs

green onion

lemon juice

Old Bay

salt

black pepper

Cooking oil

Place ingredients in a large mixing bowl *affiliate link. Stir the ingredients together with a fork, breaking apart the fish, until evenly combined.

Portion mixture into patties (about 2 tablespoons each).

Coat the bottom of a large skillet *affiliate link with cooking oil and heat to medium-high. Fry fish cakes in batches until golden brown, about 3 minutes per side.

6 ingredient fish cakes were soooo delish and super easy!! A huge hit in our house! made the tarter sauce as well, so good and enough to keep in the fridge for later!!

I am a huge fan of fish and these cakes are definitely at the top of my list. So much flavor and the tartar sauce I could eat with everything. A little squeeze of fresh lemon and the dish was complete for me! :)

These were AMAZING!! great flavor, super easy, and relatively healthy. Will make again for sure

I really liked this one because the ingredients are simple. But, understand I did not use all of the listed ingredients. I substituted everything except the lemon juice. I had two large pieces of Perch, a similar texture; white onion; Pepperidge Farms herb seasoned classic stuffing (from Xmas); a serrano pepper. Quarantine has definitely made me have to be resourceful and stretching meals, while doing something different. Being raised on the east coast we ate fresh fish all the time. My husband loves them. So, this is a good way to push more fish. Thanks from Tijauna!

This was my first time making fish cakes and we loved them! The recipe was so easy to follow and it was delicious!

College student here! Made this recipe using left over tilapia and some Steak N Shake seasoning and it turned out amazing. Will do it again, hopefully with tartar sauce next time!

These were amazing!! My first time trying and they came out fantastic. 

Can we use crab or shrimp instead of fish?

This Keto Chicken Parmesan recipe is EASY, tasty, healthy, and perfect for a low-carb diet. It will be a hit with the entire family! #keto #lowcarb #lchf #ketorecipe

Keto Chicken Parmesan

chicken breasts,

pork rind dust

parmesan cheese

mozzarella

marinara

olive oil

Italian seasoning

pepper

Preheat oven to 425°F

Grind pork rinds in a food processor with spices and parmesan until is resembles fine breadcrumbs.

Heat oil in a 10.5" or larger cast-iron skillet over medium-high heat.

Dredge chicken through seasoned pork dust “breading” and fry 3-4 minutes per side.

Top with marinara and mozzarella, bake 10 minutes until cheese is bubbly.

https://content.jwplatform.com/videos/XoOE5CBK.mp4

This 5-Ingredient Keto Chicken Parmesan is an easy low-carb dinner that's ready in under 30 minutes!

These Keto Cheesy Chicken Poppers made with a cheese breading are perfect dunked into ketchup or piled on top of a salad.

Keto Cheesy Chicken Poppers

chicken breast

Moon Cheese (I used one cheddar and one gouda)

coconut flour

egg (beaten)

refined coconut oil (for frying)

Blend the Moon Cheese and the coconut flour together until fine. Place in a shallow bowl and beat the egg in a separate bowl.

Heat the oil in a 10.5″ cast iron skillet over medium high heat.

Dip the chicken into the egg then dredge through the cheese mixture letting the excess fall off. Place in the hot oil and fry 3-4 minutes per side until golden and cooked through. Repeat with remaining chicken making sure not to overcrowd the skillet.

Simple and so chocolatey and delicious you will not be able tog enough of these ooey gooey chocolatey lava cakes, dairy free and a gluten free option

5 Ingredient Chocolate Lava Cakes

sugar

(200- 250 grams) chocolate chips

¼ cup extra virgin olive oil

chocolate (the bigger the better)

⅔ cup flour or potato starch

https://content.jwplatform.com/manifests/OoLCJI7x.m3u8

5 Ingredient Choc Lava Cakes

This veggie-loaded spaghetti bolognese makes the ultimate 5-ingredient speedy weeknight dinner.

Veggie-loaded spaghetti bolognese recipe

spaghetti

Coles Australian Beef & Pork Bolognese Mince

(420 grams) Coles Frozen Mixed Vegetables, thawed

Coles Mum’s Sause Bolognese

Basil leaves, to serve

You will love these easy 5-ingredient scones, low fat, incredibly seasoned and delicious.

Healthy Scones with Hawaij

flour, spelt or all-purpose (240 grams)

baking powder

baking soda

sugar (optional)

tablespoon Jamie Geller Hawaij for Coffee

vanilla Greek yogurt (about 300 grams)

This is a classic combo of colorful and sweet and delicious, with a little help from the store, you can make this salad in minutes.

3-Ingredient Carrot Salad

carrots

raisins (golden raisins look gorgeous here)

red cabbage

Kosher salt

3-INGREDIENT MIDDLE EASTERN SALAD DRESSING

Inspired by the amazing @estherandsasha I present the easiest best sticky bones chicken dinner

Sticky Bones

chicken drumsticks

Extra virgin olive oil

soy sauce

honey

sesame seeds

https://content.jwplatform.com/manifests/wfL0w2Co.m3u8

3 Ingredient Sticky Bones

These Keto Buffalo Chicken Fat bombs are an awesome savory fat bomb option that&#x27;s packed with healthy fats and protein.

Keto Buffalo Chicken Fat Bombs

chicken

cream cheese

green onions (thinly sliced)

ranch seasoning (recipe

Franks RedHot

butter

bacon

Fry the bacon in your cast iron skillet until crispy, transfer to a paper towel-lined plate to drain the excess oil. Transfer to a cutting board and finely chop.

In a medium bowl, mix together the remaining ingredients. Transfer to the freezer for 15 minutes to firm up.

Scoop into 8 portions and roll into balls then roll in the crumbled bacon. Refrigerate for 3-4 days in a lidded container.

This is the easiest meatball recipe I have ever had and it is so delicious. I even made it in the crockpot for Shabbat lunch.

Sweet and Sour Meatballs

beef,

(15-ounce) can whole berry cranberry sauce

tomato sauce

pineapple

This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there’s a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick’s Day meal.

Baked Corned Beef

corned beef brisket,

Guinness or other stout

dark brown sugar

mustard

Submerge corned beef in cold water for 15 minutes. Drain and pat dry.

Place corned beef in a baking dish and add Guinness to the pan.

In a small bowl, stir together the brown sugar, mustard and seasoning packet that came with the corned beef. Rub this onto the top of the corned beef.

Cover the pan and bake for 4 hours, removing the cover for the final 30 minutes of cooking.

Remove from oven and allow the corned beef to rest for about 10 minutes before slicing.

These Keto Philly Cheese Steak Stuffed Peppers are a delicious low-carb dinner option. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese.

Keto Philly Cheese Steak Stuffed Peppers

unsalted butter

bell peppers

white onion (thinly sliced)

steak

Salt (to taste)

provolone cheese

Place a slice of provolone into each bell pepper halve. Preheat the oven to 400°F.

Heat a large 10.5″ cast iron skillet over medium high heat. Once hot add the butter, then the steak. Brown the steak for 3-4 minutes then add in sliced peppers and onions.

Cook for about 5 minutes until the peppers and onions are soft. Season to taste then divide the mixture between the 4 bell pepper halves. Top with mozzarella cheese.

Transfer the skillet to the oven and bake for 15 minutes. Serve immediately.

These easy, baked turkey meatballs are delicious and healthy. The recipe is baked in the oven and super versatile. You can serve them in red sauce for a healthy Italian dinner or serve them over noodles with a cream sauce for a Swedish-inspired meal, or top them with spicy chimichurri sauce and serve them with rice.

Baked Turkey Meatballs

lean turkey

breadcrumbs

onion

all-spice, optional

garlic

Preheat oven to 400˚F and line a baking sheet *affiliate link with parchment paper *affiliate link. Set aside.

Add meatball ingredients to a large mixing bowl *affiliate link. With clean hands, mix together until evenly combined.

Roll meatballs into 1 1/2 &#8211; 2” balls and place on prepared baking sheet *affiliate link.

Bake for 20 &#8211; 25 minutes or until the internal temperature reaches 165˚F. Remove from oven and let cool for a few minutes before serving.

These easy 5-ingredient Chicken and Bean Enchiladas are a simple, filling and healthy weeknight dinner!

Easy Chicken and Bean Enchiladas

10 oz each cans of red enchilada sauce

oz cooked (shredded boneless, skinless chicken breast)

low calorie/carb tortillas (I use La Banderita Carb Counter Whole Wheat Wraps)

½ cups canned fat free refried beans

cheddar cheese

Preheat the oven to 350 degrees. Open one can of the enchilada sauce and pour ½ cup into the bottom of a 9x13 baking dish. Use a spatula or the back of a spoon to spread the sauce across the bottom of the dish.

Place the shredded chicken in a mixing bowl and add the remainder of the enchilada sauce from the first can. Mix the chicken and sauce together until thoroughly combined.

To build each enchilada, lay a tortilla flat and spread 3 tablespoons of refried beans in a line down the center. Top the beans with 1.5 ounces of the shredded chicken and then sprinkle a tablespoon of the shredded cheddar over the chicken. Fold one side of the tortilla over top of the filling and roll until the enchilada is wrapped. Repeat with the remaining ingredients to form 8 enchiladas.

Place the finished enchiladas in a single layer row in the baking dish. Pour the remaining can of enchilada sauce over the top of the enchiladas and top with the remaining ¾ cup of shredded cheddar. Bake for 30 minutes.

These Air Fryer Brussels Sprout Chips are the perfect crispy and savory snack. They’re easy to prepare, require just 5 simple ingredients and are so good! 

Air Fryer Brussels Sprout Chips

Brussels Sprouts

garlic powder

salt,

Black

Cutting board

Knife

Large bowl

measuring spoon

Air Fryer

OR baking sheet and parchment paper

Prepare the Brussels sprouts: Cut about 1/2-inch off of the bottom of the Brussels sprouts and remove any damaged outer leaves. Using your fingers, begin to peel the leaves off from the base until you get to the center of each sprout. You may need to cut the Brussels sprouts 1-2 additional times if the leaves don&#8217;t peel off of the stem. Continue until you cannot remove any more leaves. Repeat for each sprout.

Place the Brussels sprouts into a large bowl. Add in the oil and mix until everything is well coated. Sprinkle over the garlic powder, salt, and pepper, and mix one more time to distribute the seasonings evenly.

Arrange some of the Brussels sprouts leaves in a single layer in your air fryer. You will need to work in batches as they probably won&#8217;t all fit. Cook at 375°F for 4-7 minutes or until crispy. Continue with the remaining Brussels sprouts. Keep in mind that the first batch will take the longest (7 minutes), but as you continue cooking since the pan will already be warm, it’ll cook faster (4-5 minutes).

Since Brussels sprouts leaves come in many different sizes, some leaves will cook faster than others. To prevent burning, check the Brussels sprouts about 1-2 minutes before the cooking timer. If some leaves are already crisped up, remove them and then place the rest back in to finish cooking. 

These Brussels sprout chips are best if they are enjoyed immediately. 

Looking for a quick and easy weeknight meal? Look no further than this quick beef pho. Using just 5-ingredients, dinner can be on the table in just 25 minutes.

Quick beef pho recipe

Coles Australian No Added Hormones Beef Rump Steak

(1L) Coles Vietnamese Inspired Beef Pho Stock

Asian Pak Choy, quartered

rice noodles

coriander sprigs

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6177919259001&=domain=taste

5348771529001-6177919259001

Homemade Gourmet Caramel Apples Recipe. A decadent Fall dessert the kids will love! Decorate your apples with your favorite toppings. The combinations are endless! They only take 10 minutes to make, and 30 minutes to set. A great project to do with the kids. Perfect for Halloween!

Homemade Gourmet Caramel Apples

non-stick cooking spray

apple

craft sticks

pkg (14 ounces) individually wrapped caramels (unwrapped)

water

chocolate

tbsp shortening (divided)

colored candy coating melts

peanuts ((optional))

Prepare

Prepare a baking sheet by lining with waxed paper, and spraying the paper with non-stick cooking spray.

Boil

Fill a large pot with water, place of medium/high heat and bring to a boil.

In boiling water, carefully add apples. Remove using a slotted spoon after 10 - 20 seconds. Wipe apples with a paper towel to dry and remove wax.

Cool

Insert

Insert popsicle sticks in the core of each apple.

In a microwave safe bowl, add unwrapped caramels and 2 tablespooons of water.

Microwave

Place bowl in microwave and cook for 2 minutes on HIGH setting.

Stir

Stir and microwave another 1 minute. Stir and repeat until melted and smooth.

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