5 Ingredient Homemade Chocolate Pudding
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 70 minutes
Servings: 4
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
In a medium saucepan, melt the butter over low heat. Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute.
Step 2
Whisk in the heavy cream and sugar. Stir continually while slowly increasing the heat to medium-high.
Step 3
When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in the chocolate chips until completely melted. Pour into serving glasses or a bowl.
Step 4
Cover and let cool in the refrigerator until and serve when completely cooled and set, at least 1 hour.