chocolate pudding

Enjoy your favorite winter drink as pudding shots from Delish.com. 

Hot Cocoa Pudding Shots

chocolate

(.73-oz) packet cocoa mix

whole milk

c. Baileys Irish Cream

pure vanilla extract

Whipped cream,

Cocoa powder,

Marshmallow bits,

I have made these more then once. Make sure that you get either packets of the hot cocoa that are 0.73 oz or weigh out of a larger packet. These are super yummy but do not have much of the 'hot cocoa' flavor.

Loved this!!! I used the Hershey’s 4 1/2 cup servings and it was good

https://streaming.hearstdigitalstudios.com/3e1b5ab6-bd5b-4d44-8127-9bdff30b6b7c/video_rover_16x9_1080p_hd_1541688239_62338.mp4

These Pudding Shots Are Ridiculously Good

Easy and delicious, this rich chocolate pudding recipe is one of our favorite desserts!&nbsp;

Chocolate Pudding

sugar

cocoa

cornstarch

salt

milk

butter

vanilla

In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined. 

Increase heat to medium, stirring constantly until mixture reaches a boil.

Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.

Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.&nbsp;

Serve chilled or warm.

The flavor of this pudding changes dramatically depending on the ingredients used. Skim milk makes a pudding with the lighter taste and texture of the "low-fat" puddings where as whole milk gives the full flavor of the original. High end fancy cocoa powders like Valhrona will result in a really dynamic, flavorful chocolate pudding, whereas grocery store staples like Hershey's will have a simpler flavor more in line with the taste of the pudding you remember.

Homemade Jell-O Style Chocolate Pudding Recipe

gelatin

cocoa powder

vanilla extract

In a medium bowl, combine the gelatin and 2 1/2 ounces milk. Whisk with a fork to ensure no lumps remain. 

In a small sauce pot, combine the sugar, cocoa, salt and remaining milk over medium low heat. Whisk constantly until smooth and the mixture beings to bubble around the edges, about five minutes.

Pour the hot dairy mixture through the sieve and into the bowl of gelatin. Whisk the gelatin into the chocolate mixture. Stir in the vanilla, and season with additional salt if needed (I've discovered the amount needed will vary according to the bitterness of the cocoa powder, which varies between brand and type).

Set the bowl, uncovered, in the refrigerator. After fifteen minutes cover the pudding with a sheet of plastic wrap pressed against the surface and refrigerate until fully thickened, about 2 hours.

To serve: Whip the thickened pudding with a hand or stand mixer for a full minute to restore a creamy texture. (Alas, stirring or beating with a spatula alone will not sufficiently break up the pudding into a creamy, homogenous mixture.) Spoon the whipped pudding into four serving dishes.If all the pudding is not eaten at this time, it will be necessary to re-whip the pudding before serving as prolonged refrigeration creates an unpleasantly firm texture.

Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk

Banana Berry Nice Cream Recipe by Tasty

bananas

mixed berry

almond milk

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Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.

Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.

Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.

https://vid.tasty.co/output/146778/landscape_480/1569516833

The Best Homemade Chocolate Pudding Recipe - You won&#039;t believe how incredibly easy it is to make creamy and luscious chocolate pudding from scratch! Skip the box and give this classic homemade pudding recipe a try.

Best Homemade Chocolate Pudding Recipe

milk (2%

instant coffee granules (optional)

Set a medium sauce pot over medium heat. Add the sugar, cocoa powder, cornstarch, salt, and coffee granules. Stir to combine, then pour in the milk. Whisk well to remove all clumps.

Bring the mixture to a simmer. Once simmering, stir consistently for 1-2 minutes, as the pudding thickness. It should be fairly thick, but will continue to thicken as it cools.

Remove from heat and stir in the butter and vanilla. Stir until the butter is fully melted and combined.

If you feel like you were unable to stir in all the clumps, you can pour the pudding through a mesh strainer to remove any debris. Otherwise, scoop the pudding into a storage container and press a piece of plastic wrap down over the surface of the pudding, so a skin doesn’t form as it cools.

Once it is fully chilled, you can remove the plastic wrap and cover it with a lid. Serve cold.

https://content.jwplatform.com/videos/GKV5PhDP.mp4

The Best Homemade Chocolate Pudding Recipe - You won't believe how incredibly easy it is to make creamy and luscious chocolate pudding from scratch! Skip the box and give this classic homemade pudding recipe a try.

The Best Homemade Chocolate Pudding Recipe

Chocolate Chia Pudding is a healthy dessert made with chia seeds, milk, cocoa powder and maple syrup. It&#x27;s a sweet, chocolatey and low-carb feel good treat!

Chocolate Chia Pudding

maple syrup

coconut milk (carton refrigerated kind)

chia seeds

Sift cocoa powder into a medium deep mixing bowl. Add maple syrup, vanilla extract and pinch of salt. Whisk to combine until smooth.

Add the coconut milk on top and whisk to combine. Pour the chia seeds on top of the mixture and whisk to combine one more time.

Cover and refrigerate until the mixture thickens, and becomes pudding like, at least 4 hours, or preferably overnight.

Enjoy with fresh coconut whip cream and berries, if desired.

https://content.jwplatform.com/videos/BFnW5SS5.mp4

Chocolate Chia Pudding is a healthy dessert made with chia seeds, milk, cocoa powder and maple syrup. It's a sweet, chocolatey and low-carb feel good treat!

Keep good things coming out of the kitchen all through the weekend with these Black Forest chocolate puddings.

Molten black forest puddings

good-quality dark chocolate, chopped

unsalted butter, chopped

eggs, egg

(75 grams) caster sugar

plain flour, sifted

jar amarena cherries, drained, juice reserved (see note)

Cocoa powder

Vanilla bean ice cream,

The flavours of traditional black forest cake are evoked in this delicious steamed chocolate pud.

Steamed chocolate pudding with black forest sauce

unsalted butter

caster sugar

eggs

self-raising flour

tsp baking powder

almond meal

tbsp milk

chocolate sauce (see related recipe)

Thick cream, to serve

can pitted cherries

tbsp arrowroot

brandy

This Vegan Chocolate Tofu Pudding is made with minimal ingredients, packed with protein and is the perfect healthy treat that takes about 5 minutes to make! 

Quick and Easy Vegan Chocolate Tofu Pudding

silken organic tofu

cacao powder

instant coffee

Add all of the ingredients to a food processor and blend on HIGH until the ingredients are combined and the texture resembles a smooth, creamy pudding.

Store in an airtight container in the fridge for up to four days. The pudding will get a little watery on top after the first day, but that&#8217;s okay. Just mix before serving!

It was better than expected, normally I would use melted chocolate for this. But cocoa powder seems to work just as well. But I did add some cinnamon and chili powder to get that tofu flavor out, as that beanie tofu flavor was coming through.  But it was good and yahooo low-fat. I tried using less sweetener as I was trying to keep this low cal, but it really needs that extra sweetener that was recommended in the recipe. So I ended up using half agave and then monk sugar. It was mild but tasty, I would make it again.

I would love to make this but I don’t have instant coffee. Can I make with espresso or brewed coffee? How do I adjust the portion to make it not liquidy if I add a bit of brewed coffee or espresso?

Ps I love that you make this low calorie by using cocoa powder instead of chocolate chips

https://www.youtube.com/watch?v=YXs_W-QHKSw

This Vegan Chocolate Tofu Pudding is made with minimal ingredients, packed with protein and is the perfect healthy treat that takes about 5 minutes to make! 

Watch the cooking tutorial and get full recipe details here: https://www.fitlivingeats.com/quick-easy-vegan-chocolate-tofu-pudding/ 

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Protein Packed Tofu Chocolate Pudding Recipe Tutorial

Easy Chocolate Pudding makes for a quick sweet treat or an elegant dessert! Your favorite creamy childhood snack is full of rich chocolate flavor, and is best served with some whipped cream on top.

Easy Chocolate Pudding

butter, room temperature

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Over medium heat, slowly add the milk, whisking constantly. Bring the mixture to a boil and continue to whisk for an additional minute. The mixture will be thick at this point. Remove from heat and stir in the vanilla and butter until melted.

Pour into individual serving dishes if desired. Cover with plastic wrap, pressing it directly onto the pudding to avoid forming a &#8220;skin&#8221;, and chill for at least one hour.

https://content.jwplatform.com/videos/D3UW1fOH.mp4

Delicious homemade chocolate pudding that's easy to make!

This nostalgic dessert is supremely chocolatey, deliciously decadent, and lusciously creamy with a silky smooth melt-in-your-mouth consistency. All the things you&#039;d want in a perfect pudding and then some!

Chocolate Pudding Recipe

(100 g) granulated sugar

(24 g) Dutch process cocoa powder ((sift if clumpy))

Tbsp (18 g) cornstarch

tsp salt

(590 ml) whole milk

semi-sweet chocolate, (finely chopped)

Tbsp (28 g) unsalted butter, (cut into 1 Tbsp pieces)

tsp vanilla extract

(120 ml) heavy cream, (for serving)

In a medium saucepan whisk together 1/2 cup sugar, the cocoa powder, cornstarch and salt.

Pour in milk and egg yolks and whisk well.

Cook mixture over medium-high heat, stirring constantly and while scraping bottom and sides of pan with a rubber spatula to prevent skin from forming.

Once mixture thickens slightly and comes to a simmer (with bubbling across top surface as well not just edges), reduce heat to medium-low, immediately switch to a whisk and let simmer 30 seconds while whisking constantly.

Remove from heat and immediately strain mixture through a fine mesh strainer into a heat proof bowl. Right away add chocolate, butter and vanilla while mixture is still very hot and whisk until smooth.

Cover mixture with a sheet of plastic wrap while pressing directly against the surface of pudding to prevent a skin from forming.

Chill 4 hours.

Add heavy cream and 1 Tbsp sugar to a medium bowl and whip with an electric hand mixer on high speed until stiff peaks form.

Stir pudding a few times then spoon into individual serving dishes, top with whipped cream and garnish with shaved chocolate.

Homemade Chocolate Pudding requires just 5 ingredients to make the most decadent, luscious pudding you’ve ever had!

5 Ingredient Homemade Chocolate Pudding

heavy whipping cream

chocolate chips

Melt butter, whisk in cornstarch

In a medium saucepan, melt the butter over low heat. Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute.

Whisk in cream and sugar

Whisk in the heavy cream and sugar. Stir continually while slowly increasing the heat to medium-high.

Stir in chocolate chips

When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in the chocolate chips until completely melted. Pour into serving glasses or a bowl.

Cover and cool

Cover and let cool in the refrigerator until and serve when completely cooled and set, at least 1 hour.

https://embed.mediavine.com/videos/jretwpenobyzexnrbf2v

Homemade Chocolate Pudding requires just 5 ingredients to make the most decadent, luscious pudding you have ever had!

The most decadent delicious chocolatey dessert known to man... Chocolate Brownie Pudding! Recipe adapted from the Queen of all things food.... duh... Ina!

Easy Desserts: Chocolate Brownie Pudding

white sugar

dutch cocoa powder

all purpose flour

coffee extract (optional)

Vanilla ice cream (for serving)

Preheat the oven to 325 degrees F. Lightly butter a 9 inch skillet.

Melt the butter and set aside to cool.

Sift the cocoa powder and flour together and set aside.

In your mixer, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. After 10 minutes, reduce the speed to low and add the vanilla, coffee extract, and the cocoa powder and flour mixture. Mix very slowly until everything is just combined. Slowly pour in the cooled butter and mix again just until combined.

Pour the mixture into the skillet and place it in a larger baking pan. Add warm water to the pan until it comes halfway up the side of the dish Carefully place it into the oven, making sure not to slosh the water around and bake for 60 minutes.

When it's time to take it out - don't fear - it's absolutely going to look like it's under-baked. (that's normal) Remove the skillet from the water and place in the fridge to cool. Serve in the skillet with ice cream on the side.

Made from scratch, this homemade chocolate pudding is velvety smooth and sweet as a custard pie.

The Very Best Chocolate Pudding

half and half

brown sugar

vanilla extract (I use Nielsen-Massey)

corn starch

In a medium saucepan, bring 2 cups of half and half to a simmer (do not boil).

Add both sugars and vanilla. Cook until the sugar is completely dissolved, stirring constantly to prevent scalding. Stir in the butter until melted. I

n a small bowl, whisk together the remaining half and half with the cornstarch and cocoa powder. Slowly add the cornstarch mixture to the half and half whisking constantly.

Continue cooking until the mixture has thickened and coats the back of a spoon.

Stir in the chopped chocolate until melted. Transfer the mixture to a bowl and cover with plastic wrap being sure the plastic wrap is touching the top of the pudding. (This will prevent a skin from forming.) Refrigerate for 2 hours or up to 24 hours.

A simple and classic dessert that&#039;s easy to make, Dirt Pudding is given the spring makeover which is perfect for Easter.

Easter Dirt Pudding

Oreo Cookies

cream cheese (at room temperature)

container Cool Whip

In a large bowl, whisk together the instant pudding and the milk for 2 minutes or until beginning to thicken. Let stand for 5 minutes.

Beat together the cream cheese and powdered sugar on medium speed until light and fluffy, about 3 minutes.

Using a rubber spatula, fold the cream cheese mixture into the chocolate pudding.

Then fold in the Cool Whip (or whipped cream) until completely combined.

You can layer the dessert a number of ways, we used individual cups but you can use a trifle dish or rectangular baking dish.

Layer the dessert with alternating layers of cookie crumbs and pudding mixture, starting and ending with the crushed cookies.

Refrigerate for 4 hours or overnight before serving.

Decorate with chocolate covered strawberries, sprinkles or frosting.

Cocoa powder and vanilla bean

Ice cream, to serve

Not your mama’s self saucing chocolate pudding! With or without the melty ice cream, this will serve your entire family very very well!

Top 33 chocolate pudding recipes from across the web

The most viewed chocolate pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 33 chocolate pudding recipes from across the web

The most viewed chocolate pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hot Cocoa Pudding Shots

Chocolate Pudding

Homemade Jell-O Style Chocolate Pud...

Banana Berry Nice Cream Recipe by T...

Best Homemade Chocolate Pudding Rec...

Chocolate Chia Pudding

Molten black forest puddings

Steamed chocolate pudding with blac...

Quick and Easy Vegan Chocolate Tofu...

Easy Chocolate Pudding

Chocolate Pudding Recipe

5 Ingredient Homemade Chocolate Pud...

Easy Desserts: Chocolate Brownie Pu...

The Very Best Chocolate Pudding

Easter Dirt Pudding

Molten black forest puddings

Thermomix recipe: Self-Saucing Choc...

Chocolate Self-Saucing Pudding

Vanilla and Chocolate Pudding

Super Simple Chocolate Mousse

Glissade Chocolate Pudding

Chocolate Pudding

5-Ingredient Sugar-Free Chocolate P...

Chocolate Pudding

Easy Chocolate Pie

BEST Homemade Chocolate Pudding

Chocolate Pudding Recipe

Mississippi Mud Pie Recipe by Tasty

Chocolate Pudding

Creamy Oat Milk Chocolate Pudding

Easy Chocolate Pudding

Dalgona Coffee Keto Chia Pudding

Pioneer Woman Chocolate Pudding

The most viewed chocolate pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine