Step 1

Bring a large pot of salted water to a boil and cook your pasta according to package instructions.

Step 2

Use a colander to drain your pasta, but do not rinse. Return the pot to the stove over medium-low heat. Mix the hummus and 1/2 cup of filtered water together in the base of the pot, then slowly whisk additional water into the sauce until it reaches your desired consistency. Add in the sun-dried tomatoes and cook for 2-3 minutes.

Step 3

Return the pasta to the pot and fold it into the sauce. Turn off the heat and stir in the lemon juice, plus any salt & pepper if necessary. Transfer into serving bowls, top with fresh herbs, and enjoy!