5-Ingredient Oat Protein Cookies {vegan, oil-free, gluten-free}

Name: 5-Ingredient Oat Protein Cookies {vegan, oil-free, gluten-free}
Ingredients: 1/2 cup (125 mL) smooth, drippy natural peanut butter (see notes for options); 1/2 cup (125 mL) unsweetened applesauce, nondairy milk, or mashed very ripe banana; 2 tablespoons (30 mL) coconut sugar (see notes for options); 50 grams (about 2/3 cup) plant-based vanilla protein powder; 1 and 1/4 cups quick cooking rolled oats (see note for options)

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Servings: 20

Author : Camilla

protein cookies vegan protein plant based protein

5-Ingredient Oat Protein Cookies {vegan, oil-free, gluten-free}

Ingredients

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1/2 cup (125 mL) smooth, drippy natural peanut butter (see notes for options)1/2 cup (125 mL) unsweetened applesauce, nondairy milk, or mashed very ripe banana2 tablespoons (30 mL) coconut sugar (see notes for options)50 grams (about 2/3 cup) plant-based vanilla protein powder1 and 1/4 cups quick cooking rolled oats (see note for options)

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Instructions

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Step 1

Preheat oven to 350F (175C). Line a large baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the peanut butter, applesauce and coconut sugar until blended and smooth. Add the protein powder and oats; stir until combined.

Step 3

Using a small cookie scoop or tablespoon measure, drop tablespoons of rounded dough onto prepared baking sheet, spacing 2 inches (5 cm) apart. With moistened fingertips, flatten each mound.

Step 4

Bake in the preheated oven for 9 to 12 minutes until just set at the centers. Remove from oven and cool on sheet for 1 minute before transferring to a wire cooling rack. Cool completely.

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