protein cookies

These easy peanut butter protein cookies are flourless, only require 4 ingredients, and take less than 25 minutes to make!&nbsp; Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie!

Peanut Butter Protein Cookies

peanut butter

coconut sugar

vanilla protein powder ((approx. 1/4 cup))

eggs

Preheat oven to 350 degrees.

Line a baking sheet with parchment paper and set aside.

Combine the peanut butter, coconut sugar, eggs, and vanilla protein powder in a large bowl and mix together until the consistency resembles cookie dough. (Some peanut butters can be creamier than others - so if your mixture looks a little too liquidy, you can add a little more protein powder or, if it looks too dry and crumbly, you can add a little more peanut butter.)

Scoop out about 2 tablespoons of the batter and roll it into a ball using your hands. You may need to wet your hands with a few drops of water to keep the batter from sticking.

Flatten the ball between your palms and then place on the prepared cookie sheet.

Repeat with the remaining dough, leaving space in between the cookies on the baking sheet.

Using a fork, press down gently on each cookie to create criss-cross marks. If the fork sticks, you can dip it in water as necessary.

Transfer the cookie sheet into the oven and bake for 10-12 minutes, or until the edges of the cookies just slightly start to turn brown.

Remove from the oven and let sit for a couple minutes to set before moving to a cooling rack to cool completely.

https://content.jwplatform.com/videos/dPtG2WZ6.mp4

Peanut Butter Protein Cookies - 4 ingredients, no refined flour, just simple deliciousness.

A Sweet Pea Chef - PEANUT BUTTER PROTEIN COOKIES

Tired of dry protein cookies that taste artificially sweetened? These chocolate chip protein cookies taste just like the real thing but with added protein!

Oatmeal Chocolate Chip Protein Cookies

oats ((not quick cooking))

protein powder ((approx. 1/4 cup))

tsp baking soda

tsp salt

unsalted butter (, softened)

tsp vanilla extract

sugar

chocolate chips

Preheat oven to 350 degrees F.

Use a food processor to finely grind 1 cup of the oats into a flour.

Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Set aside.

In a large mixing bowl, cream together the softened butter and sugar.

Add egg and vanilla to the mixing bowl, mix until combined.

Slowly incorporate the dry ingredients into the mixing bowl.

Stir in the chocolate chips by hand.

Scoop cookies into balls onto a cookie sheet lined with parchment paper or a baking mat.

Slightly pat the cookies down with your hand, as they don't spread too much on their own.

Bake for 8-10 minutes, until the bottoms are just lightly starting to brown.

Made without any processed sugar or flour, these oatmeal raisin protein cookies are gluten-free, portable and healthy enough to eat for breakfast. 

Oatmeal Raisin Protein Cookies

oats

coconut

vanilla protein powder

Tablespoon chia seeds

cinnamon

sea salt

raisins

bananas (mashed)

applesauce

unrefined melted coconut oil

vanilla

Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt. Stir until everything is evenly mixed.

In another bowl, combine coconut oil, mashed banana, applesauce and vanilla. Pour wet ingredients over dry ingredients and stir until well combined. Stir in raisins.

Use your hands to form the cookie dough into balls and flatten slightly into a cookie shape.

Bake for 18-20 minutes or until the edges of the cookies are golden brown. Let cool and enjoy!

https://content.jwplatform.com/videos/x7KCoRA2.mp4

https://www.eatingbirdfood.com/protein-packed-oatmeal-raisin-cookies/

Make your own homemade Protein Peanut Butter Cookies! This easy protein cookie recipe is packed with healthy macros and absolutely delicious.

Protein Peanut Butter Cookies

Tablespoons Peanut Butter (288 grams)

½ Teaspoons Baking Soda

Salt

Scoops Protein Powder (60 grams (I like Vanilla))

¼ Cups Sweetener

½ Cups Rolled Oats (120 grams)

¼ Cup Unsweetened Apple Sauce (61 grams)

Large Whole Eggs

Large Egg White

10-15 Drops Liquid Sweetener

Add all of your ingredients together into a bowl

Mix everything together

Take out a baking sheet and optionally line it

Shape your mix into balls

Add Chocolate Chips or whatever you want to the top

Press down your balls with a fork

Bake on 350F/176C for 8-10 minutes

https://embed.mediavine.com/videos/mv9bs6rirc4xrmmlappw

Peanut Butter Banana Oat Protein Cookies

bananas

old fashioned oats (or quick oats (check labels

vanilla protein powder (I like Orgain)

egg (lightly beaten)

kosher salt

vanilla extract

peanut butter (or nut butter,

sugar free chocolate chips (such as Lily's)

Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. 

Move oven racks to the second from top and second from bottom slots.

In a medium bowl, mash the bananas. 

Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.

Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup.  Repeat with remaining mixture, adding 4 cookies to each sheet.

Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.

Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely. 

Peanut Butter Oatmeal Protein Cookies
https://www.skinnytaste.com/protein-cookies/

Peanut Butter Oatmeal Protein Cookies

Crunchy edges and moist middles, these almond flour peanut butter cookies are bursting with deliciousness. Just 6 ingredients and 20 minutes needed!

Almond Flour Peanut Butter Cookies [Gluten Free]

peanut butter (smooth

maple syrup

almond flour (approx 1.5 cups)

tsp sea salt

Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.

In a medium mixing bowl, add the peanut butter, maple syrup and vanilla, and mix well. Use a fork or silicone spatula to ensure the ingredients are well combined.

In a separate, small bowl, whisk together the almond flour, baking soda and the salt. Then add the dry ingredients to the bowl of wet. Mix well. The batter will be sticky and thick, but just keep mixing until incorporated.

Divide the mixture into 16 balls of dough and place on your tray. Then using a slightly wet fork, press down on each ball to form a crisscross pattern on top of each cookie.

Bake for 10 minutes, then remove from the oven and let cool for 10 minutes and do not touch the cookies during this time. After the 10 minute rest, transfer the cookies to a cooling rack for another 5-10 minutes. This cooling off period is crucial for the cookies to completely set and for the edges to get nice and crunchy.

https://content.jwplatform.com/videos/xHDD8HN5.mp4

Moist with crunchy edges, and tons of nutty flavour, these almond flour peanut butter cookies are bursting with deliciousness! Simple to prepare, with just 6 ingredients and 20 minutes needed. Clean ingredients have never tasted this good!

Almond Flour Peanut Butter Cookies

These perfect little protein cookies made with protein powder are a great snack for on the go. Don&#039;t forget to share!

Perfect Protein Cookies (protein powder recipe)

1.7 oz butter ((room temperature))

tsp sugar

almond milk ((up to 4 tbsp depending on the protein powder))

all purpose flour

1.7 oz protein powder ((plain

salt

1.4 oz dried cranberries and or raisins ((chopped))

In a bowl add the room temp. butter, sugar and vanilla extract. Whip the butter with a hand mixer or a whisk until the butter is creamy, fluffy and pale. About 3-4 minutes.

Add the egg and mix until you have a completely incorporated creamy mix, about 2 minutes (if this begins to look slightly curdled, don’t worry).

Add the almond milk, flour, protein powder and salt. If you are using a stand mixer, use the flat beater. If you are using a hand mixer, remove the whisks and use a rubber spatula. Either way, mix just until the solids are evenly incorporated into the cookie dough (30 seconds up to a minute). It’s very important not to overmix, otherwise the cookies will be tough.

Once the dough is ready, add the chopped cranberries and evenly spread them into the dough.

Rest

Cover and allow to rest in the fridge for at least 30 minutes up to 2 days.

Preheat

Line

Place

Divide the cookie dough into 12 portions and form balls. Place on the baking sheet and press with your hands covered with flour or a flat glass covered in flour, until they have a 4.5cm - 5cm diameter.

Bake

Bake for 16-17 minutes, until the base of the cookies is golden brown.

Cool

https://mediavine-res.cloudinary.com/video/upload/t_original/v1663578517/uqmuam2wg2bkzdkhm05b.mp4

These perfect little protein cookies made with protein powder are a great snack for on the go. Don't forget to share!

Perfect Protein Cookies (protein powder recipe) - Ready in 28 minutes | Hurry The Food Up

Indulge in the perfect fusion of decadence and nutrition with these Chocolate Protein Cookies.  Each bite delivers a rich chocolate flavor, complemented by the nutty richness of peanut butter, making these cookies a satisfying and protein-packed snack. This recipe is vegan, gluten-free, and refined sugar-free.

Double Chocolate Gluten-Free Vegan Protein Cookies

gluten-free flour

PlantFusion Chocolate Complete Protein ("NATURALVEGAN" for 25% off)

tbsp ground flaxseed

tbsp cacao powder

coconut oil

water

preheating

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Preheat the Oven:

making the flax egg

In a small bowl, mix ground flaxseed with water to create a flax egg. Allow it to sit for a few minutes until it forms a gel-like consistency.

Prepare the Flax Egg:

mixing

In a large mixing bowl, whisk together gluten-free flour, Plant Fusion Chocolate Vegan Protein Powder, baking soda, coconut sugar, dark chocolate chips, and cacao powder.

Combine Dry Ingredients:

Melt the coconut oil if it's in a solid state. Add the natural peanut butter, vanilla extract, coconut oil, and flax egg to the large bowl.

Mix thoroughly until a cookie dough forms. If the dough is too dry, you can add a bit more water, one tablespoon at a time.

Create Cookie Dough:

assembling

Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet. Leave enough space between each cookie as they will spread while baking.

Portion the Cookies:

flattening

Gently flatten each cookie lightly with the back of a spoon or your fingers.

Flatten the Cookies:

baking

Bake in the preheated oven for 15-16 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.

Bake:

cooling

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooling:

serving

Once cooled, indulge in your homemade Protein Cookies. They are perfect for a nutritious snack or post-workout treat!

Enjoy:

My 5-ingredient oat protein cookies are the healthy, satisfying, easy-to-make snack you need to make! They are vegan, oil-free gluten-free, and have 70 calories and 4.1 grams protein each.

5-Ingredient Oat Protein Cookies {vegan, oil-free, gluten-free}

(125 mL) smooth, drippy natural peanut butter (see notes

(30 mL) coconut sugar

(about 2/3 cup) plant-based vanilla protein powder

quick cooking rolled oats (see note for options)

Preheat oven to 350F (175C). Line a large...

Preheat oven to 350F (175C). Line a large baking sheet with parchment paper.

In a medium bowl, whisk together the peanut...

In a medium bowl, whisk together the peanut butter, applesauce and coconut sugar until blended and smooth. Add the protein powder and oats; stir until combined.

Using a small cookie scoop or tablespoon measure,...

Using a small cookie scoop or tablespoon measure, drop tablespoons of rounded dough onto prepared baking sheet, spacing 2 inches (5 cm) apart. With moistened fingertips, flatten each mound.

Bake in the preheated oven for 9 to...

Bake in the preheated oven for 9 to 12 minutes until just set at the centers. Remove from oven and cool on sheet for 1 minute before transferring to a wire cooling rack. Cool completely.

Top 9 protein cookies recipes from across the web

The most viewed protein cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Peanut Butter Protein Cookies

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Double Chocolate Gluten-Free Vegan ...

5-Ingredient Oat Protein Cookies {v...

Top 9 protein cookies recipes from across the web

The most viewed protein cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter Protein Cookies

Oatmeal Chocolate Chip Protein Cook...

Oatmeal Raisin Protein Cookies

Protein Peanut Butter Cookies

Peanut Butter Banana Oat Protein Co...

Almond Flour Peanut Butter Cookies ...

Perfect Protein Cookies (protein po...

Double Chocolate Gluten-Free Vegan ...

5-Ingredient Oat Protein Cookies {v...

The most viewed protein cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine